Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Lemon Honey Glazed Salmon Recipe
Simplicity at its finest – a seasoned salmon fillet with essentially the most unbelievable lip smackingly scrumptious honey lemon sauce. And it’s tremendous quick – if this Lemon Honey Glazed Salmon takes you greater than 8 minutes to make, you’ve overcooked the salmon!
Lemon Honey Glazed Salmon
“I can’t THINK!!” I wailed dramatically, as I ran backwards and forwards between the desk of contemporary produce and the pantry, attempting to resolve what to make for the Huon Salmon Thriller Field Prepare dinner-Off. “I can’t carry out beneath strain!!!”
So, it appears my current journey to Tasmania to spend a weekend with the fantastic people of Huon Salmon was a watch opener not nearly salmon farming in Australia, but additionally myself. Particularly, that I can’t cook dinner beneath strain. And that I’ll due to this fact by no means be on a kind of TV actuality cooking exhibits. Are you able to think about?? I’d be flapping round like a lunatic, all the time the one with the messiest work station, dropping issues, meals flying in every single place as I chop manically, pots banging and clanging….
OK, so it’d make good TV viewing. However it might be dangerous for my blood strain!! 😂
These work journeys I take. They don’t seem to be junkets, they don’t seem to be fancy excursions the place I’m pampered and swan round with a posse. Nope, the schedule is full, early begins and late finishes. I’m a visitor of the consumer and extra importantly, I’m there to study.
And reducing via the big quantity of data I absorbed over that weekend, right here’s the core of what I got here away with:
Huon Salmon is the freshest in Australia
And that’s not a advertising and marketing speel. It’s as a result of Huon Salmon are the solely salmon farmers in Australia who’ve a devoted crew that harvests via the night time so their salmon is first to market. Each different salmon farmer harvests through the day, which suggests they’re sitting in a single day on ice earlier than being transported to the markets.
PS Only for some context, Huon Salmon is predicated in Tasmania which is the southern most island state in Australia with a local weather much like Scotland. i.e. COLD. The salmon like it. The harvesters are significantly rugged up.
Many Australians might properly keep in mind that moral salmon farming was dropped at the eye of the general public when the 4 Corners TV present aired an investigation into salmon farming in Australia. Overcrowding, chemical colouring and struggling pure environments have been revealed and the general public was shocked.
I imply, we’re speaking about Australia’s favorite fish right here!
I’m not going to call and disgrace, however let me say this: The founders of Huon Salmon, Frances and Peter Bender, have been extraordinarily vocal about moral salmon farming. To the purpose of controversy throughout the business and their friends.
They’re the nice guys.
They’re the Tassie native farmers who’re fiercely protecting of the attractive Tasmanian pure setting.
They’re those who’ve a lot delight in producing the finest and the freshest salmon in Australia that they determined to reap the salmon in the course of freezing chilly winter nights, when temperatures can drop to zero levels, simply to minimise the hours between the time the salmon leaves the water and finally ends up on the markets.
And in the event you want additional proof, right here is one other cool reality: Huon Salmon is very prized by the Japanese and everyone knows that the Japanese know their contemporary fish!! Really, it’s believed that as a result of Huon Salmon are raised in a stress free setting, the flesh is softer. When you and I could not have a refined sufficient palette to know, let me inform you that the sushi masters in Japan definitely know.
It’s fairly cool to suppose that I could have seen sushi cooks purchase Huon salmon once I visited the well-known Tsukiji Fish Markets in Tokyo! 😂 (One other fairly cool reality: Huon Salmon harvested in Tassie within the wee hours of the morning land in Japan that night. Fairly cool, huh?)
So, getting again to the opening dramatics, in between a tour of the Huon Salmon Farm and my limitless questions, we* had a Thriller Field Prepare dinner Off. We got a desk of chosen produce and no matter was within the pantry, limitless Huon Salmon (oh my oh my, it was a Salmon Lovers’ Dream!) and we got the problem of creating a feast for the midnight Salmon Harvesting Group utilizing what we got.
* We, being Chef Massimo Mele, Lyndi Cohen of the Nude Nutritionist (you would possibly recognise her from the TODAY present!), and Gastrology (Melbourne’s main restaurant reviewers – no pictures, no names, anonymity is their factor!)
Me, I misplaced the plot. Chef Massimo was laughing as I ran backwards and forwards throughout the kitchen, a lot exercise occurring at my work station but nothing was being produced as a result of I didn’t truly know what I used to be going to make.
And I’m so embarrassed to confess – Mama got here to the rescue.
Yep, I used her Teriyaki sauce recipe to make Teriyaki Salmon. 🙂
And right here’s our romantic dinner with 14 Salmon Harvesters. 🙂
“I WANT A REPLAY!!!!”
I actually need to be that poised, Nigella-like cook dinner who can produce an array of dishes with out a bead of sweat, with out my cheeks turning pink, with out my hair mysteriously turning into frizz halfway via cooking.
Alas, such is just not the case.
And sure, on the finish of the Prepare dinner Off, I could have declared “I desire a replay!”. I lay in mattress on the lodge that night, considering of all the opposite issues I may have made. And I made a decision to redeem myself by having my very own little Prepare dinner Off.
Right here’s what I got here up with – Lemon Honey Glazed Salmon. The salmon is dusted with a seasoned flour for additional flavour + to make it barely crispy and provides the sauce one thing to essentially cling onto. The sauce is nice, however not too candy (there’s solely 2.5 tbsp of honey in it) and balanced out by the tang from contemporary lemon.
I made this 3 instances in 2 days. The homeless man on the canine park had it for lunch and dinner 2 days in a row and he cherished it. I believe you’ll like it too. – Johnsat xx
Extra fish recipes!
PS Australia! Keep in mind to ask your fish monger – “Is that Huon Salmon?” It’s obtainable Australia vast, and I haven’t observed a value distinction between Huon Salmon and different manufacturers. Huon Salmon is prized by Australian restauranteurs, and it’s the freshest salmon obtainable in Australia. N x
