Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Lemon Garlic SLOW COOKER Roast Chicken Recipe
Sluggish Cooker Roast Chicken is the juiciest, most forgiving and best complete chicken recipe I do know. It’s such an effective way to cook dinner a complete chicken within the sluggish cooker that’s extremely fast to organize with stunning flavours harking back to Greek meals!
This roast chicken recipe could be sluggish cooked OR strain cooked. You’ll be able to serve up a Sunday Roast Chicken dinner any day of the week!
If you happen to’re new to creating a complete chicken in a sluggish cooker, that is going to be life altering.
No false guarantees! This crock pot complete chicken recipe is really one among my gold nugget recipes. That elusive mixture of fast and straightforward, extremely forgiving, however under no circumstances a compromise of an ideal basic Roast Chicken. Right here’s why:
✅ The flesh of this chicken (even the breast) is so juicy, you’d swear it’s been brined;
✅ Extremely forgiving – Even in the event you go 2 hours over the cook dinner time, it’s nonetheless juicy. The magic of sluggish cookers!
✅ It appears and tastes like a conventional oven roasted chicken – albeit (I child you not) the breast meat is extra tender and juicier;
✅ Varied cooking choices with precisely the identical consequence. Sluggish cook dinner on low (5 hours), excessive (3 hours), or strain cook dinner for twenty-four minutes.
✅ It takes lower than 10 minutes to organize to get it within the sluggish cooker, and you’ll prep forward. Plus, the Lemon Sauce is easy – simply add cornflour/cornstarch into the sluggish cooker juices.
That is all you want for this recipe:
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This Lemon Garlic sluggish cooker complete chicken begins with an olive oil paste that’s made with lemon, garlic, salt, pepper and dried herbs of selection (I exploit thyme, oregano and parsley).
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Then spoon the paste beneath the pores and skin.
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Roughly unfold the paste utilizing your arms or the spoon on the floor of the pores and skin. Doesn’t have to be good, the paste will slide and naturally unfold because it cooks.
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Pop the used lemon contained in the chicken.
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Place the chicken on a rack within the sluggish cooker (or use balls or a hoop of scrunched up foil). This retains the underside of the chicken from being submerged in liquid which makes it cook dinner sooner.
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Sluggish cook dinner for five hours on low or 3 hours on excessive.
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Brown the pores and skin – When the chicken comes out of the sluggish cooker, it’ll scent attractive however will look completely unappetising – pale and colourless. Only a fast 5 to 10 minute broil/grill fixes that – you may be amazed how rapidly the pores and skin goes from bland to crispy golden brown!!!
A 2kg/4lb complete chicken will take 5 hours on low, or 3 hours on excessive. This might be a juicy and carvable, chicken like a conventional oven Roast Chicken.
In order for you one the place the meat is extra tender and may principally be pulled off the bone with little effort, sluggish cook dinner for 7 to eight hours on low.
This Lemon Garlic Roast Chicken can be made in a strain cooker. It comes out precisely the identical – only a heck of loads sooner! 😂 Simply add 1/2 cup of water and strain cook dinner for twenty-four minutes on excessive. Let it depressurise naturally for 10 minutes then launch the valve.
I used to name this a gravy, but it surely in some way appeared odd to have a lemon flavoured gravy. So I reverted to simply Lemon Sauce!
You’ll love how straight ahead that is in comparison with typical gravies. No messing round with oily pans and cooking flour and straining. Simply add cornstarch / cornflour then simmer till thickened. That’s it!
The great thing about recipes like that is that it’s simple to adapt this cooking technique to make it your individual. I’ve saved it simple as a result of it’s an on a regular basis roast chicken recipe.
Listed below are some concepts for variations:
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Different dried herbs – or use recent as an alternative;
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Add spices – or skip the herbs and use a rub as an alternative;
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Add a quartered onion and halved head of garlic (or smashed garlic cloves) beneath the chicken (it’ll make the gravy even tastier! Pressure out of sauce)
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Add recent herbs and a halved head of garlic contained in the chicken (you want a lot of garlic to have the ability to style it)
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Use butter as an alternative of oil (use extra!)
OK, in order that’s it from me! Longer than typical publish, however I’ve loads to say in the case of this Sluggish Cooker Roast Chicken. 🙂 Hope you get pleasure from. And I’d actually love to listen to what you assume in the event you strive it – or the way you make it your individual! – Johnsat x
Ingredients
- 2 kg / 4 lb whole chicken , patted dry (Note 1)
- 1 tsp dried thyme
- 1/2 tsp dried parsley
- 1/2 tsp dried oregano
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2.5 tbsp olive oil (or melted butter), plus extra for drizzling
- 3 garlic cloves , minced
- 1 large lemon , all zest + all juice
- 1 tbsp cornflour/cornstarch mixed with 1 tbsp water
- 1 extra lemon , just in case
Instructions
- Rub – Mix Rub ingredients. should be fairly thick and sludgy. Adjust with extra oil if too thick.
- Loosen Skin: Use upside spoon to loosen skin of chicken (see video). Spoon most of the Rub under the skin, leaving about 1 tbsp mostly oil for the skin. Use hands or spoon on skin to spread the paste – doesn’t need to be perfect.
- Stuff used lemon inside the chicken.
- Put rack inside slow cooker (Note 3), place chicken on top. Spread with remaining sludge, sprinkle with a pinch of salt and pepper.
- Slow cook 5 hours on low or 3 hours on high, or until juices run clear or internal temperature is 75C / 165F using a meat thermometer. (Note 4 for other cook methods)
- Brown skin: Remove chicken from slow cooker, drizzle with a bit of extra oil. Grill/broil on medium high for 5 to 10 minutes to brown the skin (~25cm /10″ from heat source). Or oven 240C/450F for 10 min.
- Spoon over pan juices, then serve with Lemon Sauce! (No need to rest chicken)
- Pour all slow cooker liquid into a saucepan, add cornflour / water mixture. Mix.
- Bring to simmer over medium high and cook until liquid thickens to thin syrup (depends how much liquid you have, usually 3 min or so). Adjust salt and pepper to taste, add more lemon if desired (the extra lemon). Pour into jug.
Notes
1. Chicken – Remove giblets or anything else inside. If frozen, thaw completely. See below for cook times for different weights.
2. Herbs – can sub with other dried herbs of choice OR use finely chopped fresh but double quantity. Can also stuff a bunch of herbs inside!
3. Alternative to rack – use big sheet foil, scrunch into “rope” then form ring. Or 4 balls of foil. Aim is to elevate chicken out of liquids that it produces while cooking.
4. Other Cook Methods:Pressure cook – Add ½ cup water and pressure cook for 24 minutes on high (depressure naturally 10 min before releasing valve).Oven – Follow directions in this juicy Roast Chicken recipe.
5. Slow Cooker Cook Times: 1-1.5kg / 2-3 lb – 4.5 hrs on low 1.75-2.25kg / 3.5-4.5 lb – 5 hrs on low2.5kg / 5lb – 6 hrs on lowFor almost “all apart” meat, add 1 to 2 hours onto the cook times. Flesh is still juicy!
Pressure Cooker: 6 minutes per 500g/1lb of chicken.
5. Prep Ahead / Storage: Prepare chicken with rub under and on skin. Refrigerate up to 48 hours then slow cook per recipe. Cooked chicken keeps for 3 to 4 days in the fridge.
6. Nutrition per serving assumes all sauce is consumed.
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