Leftover Pasta Fritters Recipe

Sensational Leftover Makeover with simply 4 substances …. I want I might hand ship freshly made ones to you so you’ll be able to see how good they’re! These Pasta Fritters could be made with any kind of leftover pasta.

Is it simply me who all the time has leftover pasta? It appears unimaginable to make simply sufficient. I appear to have the ability to handle it with many different issues. However I all the time make an excessive amount of pasta!

I as soon as learn an article about how the whole lot tastes higher when it’s eaten the following day. There was all this science behind the logic. I’ve to say, I don’t care what the science is, there are some issues that merely don’t style nearly as good the following day.

Like fish. Stir fries. And noodle soups. Some issues are simply meant to be eaten contemporary off the range. And pasta is true on the high of that listing. There’s a excellent motive why Italian mamas holler for his or her household to be seated on the eating desk, able to tuck into pasta the minute it comes off the range. It’s as a result of after quarter-hour, it simply isn’t nearly as good.

All the nice cooks of the world will let you know that. Lidia Bastianich has been preaching this for many years, and eventually the world is listening. 🙂

The reason being easy – pasta continues to soak up liquid after it comes off the range so it turns into delicate and squishy, fairly than al dente. And the liquid within the sauce will get sucked into the pasta, leaving a dry coating of what was as soon as a luscious wealthy sauce on the spaghetti.

So what to do with all that leftover pasta? Flip it into these completely delicious fritters. Take a look at them! Take a look at that crunchy brown crust…..oooohhhh…..I simply couldn’t cease consuming these….I ate means too many of those!

The great thing about these is which you can make them with any kind of pasta – bolognaise, alfredo, cabonara, creamy tomato, macaroni, penne/ziti, shells, fettucine. For the pictures, I made this utilizing leftover Sluggish Cooked Shredded Beef Ragu Spaghetti.

All of the flavour of your scrumptious pasta is packed into these fritters and ramped up with some cheese (non-obligatory) and fried till crisp. The brown crunchy crust is the finest!!

These additionally freeze rather well. I pop them within the oven to reheat them so I get the crunchy crust once more.

It’s also possible to make large ones of those, which is what I do if I’ve a number of leftover pasta. Fry it up into one huge fritter, then reduce it up into slices. However I didn’t fairly have sufficient for a large fritter right now so I made little ones.

So – have I bought you extra enthusiastic about having leftovers for dinner tonight? 😉