Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Kulfi Recipe
Kulfi recipe delivers authentic Indian ice cream with rich, creamy texture and traditional flavors that have been perfected through generations of family recipes and cultural heritage. This beloved frozen dessert differs from regular ice cream through its dense consistency achieved without churning, creating unique texture that's distinctively Indian. The simple yet effective recipe transforms basic ingredients into luxurious treats that capture the essence of traditional Indian confectionery in frozen form. Perfect for hot summer days, festival celebrations, or whenever you crave authentic Indian flavors, kulfi provides cooling refreshment with satisfying richness. The recipe's family origins ensure authenticity while the straightforward preparation makes it accessible for home cooks wanting to explore traditional Indian desserts. Whether served at family gatherings or enjoyed as personal treats, this kulfi connects you with generations of Indian culinary tradition.
Kulfi is a delicious Indian ice cream dessert. I got this simple but delicious recipe for kulfi from my sister-in-law. I have made it several times, and it always gets rave reviews – even the kids love it! Add a few drops of rose water or some ground pistachios for a different flavor.
Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
24
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Ingredients
1 ¼ cups evaporated milk
1 ¼ cups sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
4 slices white bread, torn into pieces
½ teaspoon ground cardamom
Directions
Gather all ingredients.
Allrecipes/Julia Hartbeck
Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.
Allrecipes/Julia Hartbeck
Pour mixture into a 9×13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.
Allrecipes/Julia Hartbeck
Freeze for 8 hours or overnight.
Allrecipes/Julia Hartbeck
Enjoy!
Allrecipes/Julia Hartbeck
Nutrition Facts (per serving)
| 139 | Calories |
| 7g | Fat |
| 16g | Carbs |
| 3g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 139 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 6g | 28% |
| Cholesterol 9mg | 3% |
| Sodium 67mg | 3% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 0g | 0% |
| Total Sugars 15g | |
| Protein 3g | 5% |
| Vitamin C 1mg | 1% |
| Calcium 87mg | 7% |
| Iron 0mg | 1% |
| Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
