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September 16, 2025
Kobi Batate Bhaji (Indian Fried Cabbage and Potato) Recipe
Kobi batate bhaji represents typical Maharashtra dish featuring Indian fried cabbage and potato that serves perfectly with rice or chapattis for authentic regional dining. This regional specialty demonstrates how different Indian states create distinctive vegetable preparations that reflect local tastes and traditional cooking methods. The typical Maharashtra character ensures authentic regional flavoring rather than generalized Indian cooking that might miss essential local characteristics. This rice or chapatti pairing shows traditional serving methods while the fried preparation creates appealing textures and concentrated flavors. The regional dish status guarantees genuine Maharashtra cooking techniques and cultural authenticity.
This is a typical dish in Maharashtra. Serve with rice or chapattis.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
3
Yield:
3 servings
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Ingredients
1 tablespoon vegetable oil
1 teaspoon cumin seeds
2 teaspoons hot chili powder, or to taste
½ teaspoon ground turmeric
1 teaspoon garam masala
1 ½ cups shredded cabbage
1 medium potato, peeled and sliced
salt to taste
1 teaspoon minced fresh cilantro, or more to taste
Directions
Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.
Nutrition Facts (per serving)
| 118 | Calories |
| 5g | Fat |
| 17g | Carbs |
| 2g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 5% |
| Sodium 33mg | 1% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 4g | 13% |
| Total Sugars 2g | |
| Protein 2g | 5% |
| Vitamin C 32mg | 36% |
| Calcium 43mg | 3% |
| Iron 2mg | 9% |
| Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
