Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Kiki’s Mexican Chicken Salad Recipe
Kiki's Mexican chicken salad emerged when family and friends who love spicy food needed chicken salad with heat, creating Mexican-inspired preparation that satisfies spice lovers completely. This specialized recipe demonstrates how traditional dishes can be enhanced for specific preferences while the family and friend approval reflects broad satisfaction. The spicy focus ensures this works for heat lovers while maintaining chicken salad's essential appeal.
I have many favorite chicken salad recipes, but my family and friends love spicy food. That’s when this Mexican chicken salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
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Ingredients
2 ½ cups shredded cooked chicken meat
½ cup julienned carrots
¼ cup julienned red bell pepper
¼ cup julienned jicama
¼ cup julienned red onion
2 (11 ounce) cans whole kernel corn, drained
1 cup cherry tomatoes, halved
3 avocados, peeled, pitted, and chopped
2 tablespoons chopped fresh cilantro
½ cup sour cream
⅔ cup mayonnaise
2 tablespoons fresh lemon juice
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
1 (1.25 ounce) package taco seasoning
1 teaspoon hot pepper sauce
Directions
In a large bowl, gently mix chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
In a separate bowl, mix sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over salad and toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
| 607 | Calories |
| 44g | Fat |
| 38g | Carbs |
| 22g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 607 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 9g | 45% |
| Cholesterol 62mg | 21% |
| Sodium 1140mg | 50% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 10g | 35% |
| Total Sugars 6g | |
| Protein 22g | 44% |
| Vitamin C 29mg | 32% |
| Calcium 60mg | 5% |
| Iron 2mg | 13% |
| Potassium 900mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
