Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Karen’s Slow Cooker Chicken Fajitas Recipe
Karen's slow cooker chicken fajitas make getting delicious chicken fajitas on the table an absolute breeze while cleanup takes virtually no time at all for ultimate convenience. This practical recipe demonstrates how slow cookers can create restaurant-quality fajitas while eliminating the constant attention that stovetop methods require. The breeze designation reflects ease while the minimal cleanup makes these perfect for busy households wanting great food.
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
Servings:
16
Yield:
16 fajitas
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Ingredients
1 Reynolds® Slow Cooker Liner
2 pounds boneless, skinless chicken breast tenders
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
¾ cup chunky salsa
2 (1.4 ounce) packages fajita seasoning mix
¼ teaspoon cayenne pepper
16 (10 inch) flour tortillas
½ cup Shredded cheese
½ cup Chopped tomatoes
¼ cup Guacamole
¼ cup Sour cream
Directions
Open Reynolds® Slow Cooker Liner and place it inside a 5- to 6 1/2-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place chicken in Reynolds® Slow Cooker Liner. Place onions and bell peppers on top of chicken.
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken. Place lid on slow cooker.
Cook on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla over filling. Do not lift or transport liner with food inside. Cool slow cooker completely; remove Reynolds® Slow Cooker Liner and toss.
Trusted Brands
REYNOLDS KITCHENS TIPS:
For “Freezer to Slow Cooker” preparation, frozen food may require additional cooking time
Nutrition Facts (per serving)
| 332 | Calories |
| 9g | Fat |
| 43g | Carbs |
| 19g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 332 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 15% |
| Cholesterol 38mg | 13% |
| Sodium 919mg | 40% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3g | 11% |
| Total Sugars 3g | |
| Protein 19g | 38% |
| Vitamin C 23mg | 26% |
| Calcium 133mg | 10% |
| Iron 3mg | 17% |
| Potassium 331mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
