Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Julia’s New Mexican Guacamole
Julia's New Mexican guacamole recipe was passed from mother when young, representing cherished family traditions that deserve sharing with others through generational cooking knowledge. This family heritage recipe connects generations through shared cooking experiences and regional New Mexican flavor preferences. The family tradition adds authenticity and emotional connection.
This dip recipe was passed from my mother to me when I was young and I’d like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Prep Time:
30 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients
2 ripe avocados
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 Roma tomatoes, diced
4 serrano peppers, finely chopped
3 jalapeno peppers, finely chopped
2 tablespoons finely chopped Hatch green chile peppers (Optional)
3 hot yellow chile peppers, finely chopped (Optional)
1 lime, juiced
1 teaspoon garlic powder, or more to taste
5 drops hot pepper sauce (such as Tabasco®)
salt to taste
Directions
Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Cook’s Notes:
You can use lemon juice instead of lime.
You can use Louisiana(R) Hot Sauce instead of Tabasco(R).
For a less chunky dip, use food processor to chop peppers only.
Nutrition Facts (per serving)
| 195 | Calories |
| 17g | Fat |
| 9g | Carbs |
| 4g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 195 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 36% |
| Cholesterol 31mg | 10% |
| Sodium 123mg | 5% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 4g | 16% |
| Total Sugars 2g | |
| Protein 4g | 8% |
| Vitamin C 60mg | 67% |
| Calcium 37mg | 3% |
| Iron 1mg | 6% |
| Potassium 413mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
