Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Jicama Tortillas Recipe
Jicama tortillas create delicious low-carb alternatives for tacos and enchiladas that are completely grain-free, keto-friendly, and vegan-compatible. These innovative "tortillas" showcase jicama's crisp texture and mild flavor that works perfectly as a healthy tortilla substitute. You can eat them raw or lightly cooked while enjoying guilt-free versions of your favorite Mexican dishes without compromising on taste or satisfaction.
Delicious low-carb “tortillas” for tacos and enchiladas made with jicama. These are grain-free, keto, and vegan-friendly. You can eat them raw for a crispy texture or steam them if you like a softer texture.
Prep Time:
15 mins
Total Time:
15 mins
Servings:
18
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Ingredients
1 large jicama
Directions
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
Cut jicama first in half crosswise, then cut each half into paper-thin slices using a sharp knife or the thinnest blade of a mandoline.
Use them immediately as crisp tortillas, or store them for up to a week in a resealable plastic bag in the fridge.
Recipe Tip
Jicama tortillas can be softened in different ways: 1) Place in a steamer insert and steam over boiling water for 2 minutes. Drain over a kitchen towel. 2) Place in a microwave-safe bowl with 2 tablespoons water, cover, and microwave on high for 2 minutes. Drain over a kitchen towel. 3) Heat a large griddle over medium heat. Brush tortillas with a small amount of oil and heat until soft, about 30 seconds per side.
Nutrition Facts (per serving)
| 25 | Calories |
| 0g | Fat |
| 6g | Carbs |
| 1g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 3g | 12% |
| Total Sugars 1g | |
| Protein 1g | 1% |
| Vitamin C 14mg | 15% |
| Calcium 8mg | 1% |
| Iron 0mg | 2% |
| Potassium 100mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
