Japanese Slaw – Chargrill Charlie’s Copycat Recipe

Share your love
4.5 (767)

This can be a copycat of a Japanese Slaw bought at a charcoal chicken chain known as Chargrill Charlie’s right here in Sydney. This slaw-like salad has a Japanese spin with a scattering of edamame, sesame-dressed wakame seaweed salad and a creamy soy dressing. The seaweed completely makes it!

Japanese Slaw - Chargrill Charlie's Copycat piled up on a plate, ready to be eaten
Japanese Slaw – Chargrill Charlie’s Copycat Recipe

This recipe was requested by a reader. I used to be glad to oblige as a result of though I discover the Chargrill Charlie’s chicken so-so, their salads are literally fairly good! The truth is I’ve carried out one other earlier than, a copycat of their well-known Inexperienced Bean Salad with Creamy Avocado Dressing.

So this recipe is a copycat of the Chargrill Charlie’s Japanese Slaw, named as such as a result of the bottom salad is made utilizing finely shredded cabbage and carrots like western Coleslaw however with the addition of seaweed salad and edamame all tossed with a sesame soy dressing.

It’s very good!

Making Japanese Slaw - Chargrill Charlie's Copycat
Japanese Slaw – Chargrill Charlie’s Copycat Recipe

This salad is a direct copycat of the Chargrill Charlie’s Japanese Slaw, so the substances are what I spied and tasted, except inexperienced onion which I feel provides a lot wanted freshness.

What goes within the salad

What goes in Japanese Slaw - Chargrill Charlie's Copycat
Japanese Slaw – Chargrill Charlie’s Copycat Recipe
  • Japanese seaweed salad – That is sliced strands of a sort of wakame seaweed, wearing a candy sesame dressing. It’s considerably slippery and has a singular texture not like something I can consider in Western delicacies. Today, it’s typically served as a small aspect dish at sushi bars and Japanese eating places, and it’s develop into extraordinarily standard – with good purpose. It’s addictive!! I actually can’t cease consuming it.

    It’s bought already dressed at seafood outlets (normally in small black trays, like pictured under), in addition to Asian and Japanese grocery shops. I additionally perceive it is available in frozen packets, although I’ve by no means purchased it (I imagine you should purchase it at Costco?). It has a fridge shelf lifetime of a number of weeks.

    For those who’re not a fan of seaweed salad, you’ll be lacking a key ingredient of this Japanese Slaw as a result of the dressing on the seaweed salad really varieties a part of the dressing for this complete salad. So actually, don’t skip it!

Seaweed salad for Japanese Slaw - Chargrill Charlie's Copycat
Wakame seaweed salad, bought at seafood shops in Australia (that is from Pittwater Seafood in Mona Vale, Sydney).
  • Edamame – Often known as contemporary soy beans. Purchase them frozen, both of their pods or already shelled. Merely put together per the packet (normally a 5 minute boil). It’s fairly frequent nowadays, even bought within the frozen vegetable aisle of enormous grocery shops right here in Australia (Woolies, Coles and many others).

  • Cabbage – Each inexperienced and purple, as a result of that’s what Chargrill Charlie’s use!

  • Carrot – Once more, as a result of Chargrill Charlie’s makes use of it.

  • Inexperienced onion – Chargrill Charlie’s does NOT use this! However I do, as a result of I feel it provides a lot wanted freshness into the salad.

What you want for the Japanese Slaw dressing

And right here’s what you want for the dressing. Japanese Kewpie mayonnaise is the non-compulsory additional contact right here which supplies the dressing an additional creamy ingredient similar to the one utilized by Chargrill Charlie’s.

Dressing ingredients for Japanese Slaw - Chargrill Charlie's Copycat
Japanese Slaw – Chargrill Charlie’s Copycat Recipe
  • Kewpie Japanese Mayonnaise – That is purely non-compulsory so be at liberty to skip it in case you are turned off by the inclusion of mayonnaise within the dressing! We solely use 1 tablespoon, and I’ve included it as a result of I’m fairly certain Chargrill Charlie’s makes use of it to make the dressing only a wee bit creamier.

    For those who can’t discover or don’t have Kewpie mayonnaise (however why not?? All people is aware of it’s the very best mayonnaise round!) be at liberty to make use of extraordinary mayonnaise (ideally complete egg) or just skip it.

  • Rice vinegar – The acid within the dressing, for brightness.

  • Olive oil and sesame oil – Our oils. Sesame for flavour however olive oil as effectively to dilute the power of utilizing sesame alone.

  • Sugar – As a result of the Chargrill Charlie’s dressing is distinctly candy. Mine is a bit much less candy than theirs.

  • Soy sauce – That is the salt within the dressing.

  • Wasabi paste – The Chargrill Charlie’s dressing positively has a definite chunk to it! It’s not spicy, however quite a background heat. You possibly can wasabi paste in tubes at supermarkets and Asian/Japanese grocers. Wasabi is solely non-compulsory, so be at liberty to go away it out.

Simply shake up the dressing in a jar, put every little thing in a bowl and toss.

Pouring dressing over Japanese Slaw - Chargrill Charlie's Copycat
Japanese Slaw – Chargrill Charlie’s Copycat Recipe
Chopsticks picking up Japanese Slaw - Chargrill Charlie's Copycat
Japanese Slaw – Chargrill Charlie’s Copycat Recipe

I personally discover this salad has sufficient substance to it to be a meal. Nicely, let’s be extra truthful: It’s good for a lightweight(-ish) lunch. For dinner, it’s for these days once I’m making an attempt to be “wholesome”.

For a traditional meal, I’d add a aspect of protein to fill it out. Listed here are some on-theme ideas:

Take pleasure in!

Snuffle all you need. There aren’t any crumbs for you!

Japanese Slaw – Chargrill Charlie’s Copycat Recipe
Japanese Slaw – Chargrill Charlie’s Copycat Recipe
Japanese Slaw – Chargrill Charlie’s Copycat Recipe

Japanese Slaw – Chargrill Charlie’s Copycat Recipe

Print
Serves: 4 Prep Time:
Nutrition facts: 288 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 5 cups (tightly packed) green cabbage , finely shredded (~1/2 medium head, Note 1)
  • 2 cups (tightly packed) red cabbage , finely shredded (~1/4 small head, Note 1)
  • 1 carrot (medium) , peeled and finely shredded (using a julienne shredder, or box grater, Note 2)
  • 2 green onion stems , finely sliced on the diagonal
  • 1 cup edamame , cooked per packet directions (Note 3)
  • 2/3 cup Japanese seaweed salad , pre dressed (Note 4)
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp rice vinegar (sub cider vinegar)
  • 1 1/2 tbsp Kewpie mayonnaise (Note 5)
  • 1 tbsp toasted sesame oil
  • 1 1/2 tbsp olive oil
  • 1 tsp sugar (any type) or 1 1/2 tsp honey
  • 1/2 – 1 1/2 tsp wasabi paste , adjust to taste (entirely optional) (Note 6)

Instructions

  1. Dressing: Shake Dressing ingredients in a jar until the mayonnaise is fully emulsified. Taste and add more sugar if you want.
  2. Toss with salad: Place cabbage, carrot, green onion, half the edamame and half the seaweed salad in a bowl. Add about 3/4 of the dressing, toss. (Seaweed will mostly stay in clumps).
  3. Wilt: Set aside for 15 minutes to let the cabbage wilt a bit.
  4. Serve: Toss again, then pile onto serving platter or bowl. Drape over remaining seaweed salad (in clumps) and edamame, drizzle with remaining Dressing. Serve!

Notes

1. Cabbage measurement – By “tightly packed”, I mean you stuff the cabbage into cup measures then pack it down tightly. That is 1 tightly packed cup. When you tip it into the bowl, it will seemingly double in volume.
2. Carrot shredding – I use a shredder tool that creates really thin strands, it cost a pittance from an Asian store. The finer the strands, the better. Fallback: Standard box grater.
3. Edamame – The fresh beans of young soybeans, easily found these days in the freezer section of everyday grocery stores alongside peas! Cook per packet directions.
4. Japanese Seaweed Salad – Sold pre-dressed in a delicious sweet sesame dressing which forms part of the overall flavour of this dish. Find it at fresh seafood stores, and Asian or Japanese grocery stores. Also sold frozen, such as at Costco.
5. Kewpie mayonnaise – A popular Japanese mayonnaise easily found these days in the Asian section of grocery stores. Famed for its smooth flavour and gentle rice vinegar tang! Sub with any mayo. It makes the dressing extra creamy, like you get at Chargrill Charlie’s. Feel free to skip it (no sub needed).
6. Wasabi paste – The Chargrill Charlie’s salad has a distinct kick to it which can only be wasabi! Sold in tubes in the Asian section of grocery stores, fairly accessible these days. Just use as much or as little as you want. I use 1 1/2 tsp of tube paste. If you have fresh wasabi, a) I want to be you; b) use 1/2 tsp (fresh is much stronger than store bought paste).

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
Share your love
Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

Articles: 1302

Leave a Reply

Your email address will not be published. Required fields are marked *