Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Jan’s 20-Minute One-Pot Fajitas Recipe
Jan's 20-minute one-pot fajitas prove that in just 20 minutes using only one pot, you can create delicious dinner solutions that satisfy families completely without extensive preparation or cleanup. This efficient recipe demonstrates how time constraints can inspire creative cooking while the one-pot approach minimizes cleanup. The quick timing makes this perfect for busy schedules while the delicious results prove convenience doesn't compromise quality.
In 20 minutes and using only one pot you can have a delicious Knorr® Fiesta Rice™ Dinner on the table.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
5
Yield:
10 fajitas
Cook Mode (Keep screen awake)
Ingredients
2 cups chicken stock, divided
3 cups chopped assorted bell peppers, such as yellow, green and red
1 onion, diced
1 (15 ounce) can reduced sodium black beans, drained
1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice or Spanish Rice
2 cooked chicken breasts (skin and bones removed), sliced into strips
1 (8 ounce) package shredded Cheddar cheese (Optional)
10 flour tortillas (Optional)
Directions
Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ – Mexican Rice, cover and simmer for 5 minutes. Stir often.
Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!
Recipe Inspiration:
I’m always looking to make tasty meals using fresh ingredients that are quick to prepare. A home cooked meal is a snap to make with a few ingredients that I can pick up already precooked and sliced at the grocery store.
Cook’s Note:
Additional topping suggestions: salsa, guacamole, sour cream or jalapenos.
Nutrition Facts (per serving)
| 851 | Calories |
| 30g | Fat |
| 81g | Carbs |
| 52g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 851 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 13g | 66% |
| Cholesterol 113mg | 38% |
| Sodium 1269mg | 55% |
| Total Carbohydrate 81g | 29% |
| Dietary Fiber 13g | 45% |
| Total Sugars 4g | |
| Protein 52g | 103% |
| Vitamin C 75mg | 83% |
| Calcium 416mg | 32% |
| Iron 6mg | 33% |
| Potassium 759mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
