Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Italian Taco Salad Recipe
Italian taco salad delivers quick and easy preparation with lots of taste while also working great as chip dip for versatile fusion concept that combines two beloved cuisines. This creative combination demonstrates how different culinary traditions can merge successfully while the dual serving options provide flexibility for various occasions. The fusion approach creates unique flavors while maintaining the familiar appeal of both Italian and Mexican elements.
This is a quick and easy salad with lots of taste. Great for a chip dip also.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 pound ground beef
3 cups crushed tortilla chips
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
1 (10 ounce) package mixed salad greens
1 (8 ounce) bottle zesty Italian dressing
Directions
In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat, and drain.
In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.
Nutrition Facts (per serving)
| 610 | Calories |
| 47g | Fat |
| 14g | Carbs |
| 33g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 610 | |
| % Daily Value * | |
| Total Fat 47g | 60% |
| Saturated Fat 18g | 92% |
| Cholesterol 110mg | 37% |
| Sodium 1186mg | 52% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Protein 33g | 66% |
| Vitamin C 8mg | 9% |
| Calcium 622mg | 48% |
| Iron 3mg | 14% |
| Potassium 412mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
