Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Italian Nachos Restaurant-Style Recipe
Italian nachos restaurant-style feature Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce for great Mediterranean fusion nacho experiences with professional presentations. This restaurant-quality recipe adapts Italian ingredients for nacho format while maintaining authentic flavors. The restaurant-style approach ensures impressive results.
Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients
1 pound bulk Italian sausage
1 (7-1/2 ounce) bag tortilla chips
1 (2 ounce) package sliced pepperoni
½ pound shredded mozzarella cheese
½ cup banana peppers, drained
1 ¼ cups pizza sauce
Directions
Preheat your oven’s broiler.
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
Nutrition Facts (per serving)
| 453 | Calories |
| 32g | Fat |
| 23g | Carbs |
| 19g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 453 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 56% |
| Cholesterol 69mg | 23% |
| Sodium 1133mg | 49% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 19g | 39% |
| Vitamin C 5mg | 6% |
| Calcium 294mg | 23% |
| Iron 2mg | 10% |
| Potassium 257mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
