Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Instant Pot® Vegetarian Pozole Verde
Instant Pot Vegetarian Pozole Verde creates quick and easy vegetarian preparations with pressure cooker help, remembering that garnishes are importantly essential for complete experiences. This efficient recipe maintains traditional pozole characteristics while utilizing modern pressure cooking technology for convenience. The garnish reminder ensures authentic presentation and flavor completion.
Vegetarian pozole verde made quick and easy with the help of an Instant Pot®. Don’t forget the garnishes such as cilantro, chopped avocado, sliced radishes, lime wedges, and shredded cabbage.
Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Cook Mode (Keep screen awake)
Ingredients
1 pound tomatillos, husked and quartered
½ cup stemmed and chopped fresh cilantro leaves
2 tablespoons lime juice
1 teaspoon salt
2 teaspoons olive oil
1 large white onion, chopped
1 small poblano pepper, seeded and chopped
1 jalapeno, seeded and chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
2 (15.5 ounce) cans white hominy, drained and rinsed
2 (15.5 ounce) cans pinto beans, drained and rinsed
3 cups vegetable broth
Directions
Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.
Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Ladle into bowls and garnish as desired.
Nutrition Facts (per serving)
| 304 | Calories |
| 5g | Fat |
| 54g | Carbs |
| 11g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 5g | 7% |
| Saturated Fat 1g | 4% |
| Sodium 1362mg | 59% |
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 13g | 48% |
| Total Sugars 9g | |
| Protein 11g | 22% |
| Vitamin C 21mg | 23% |
| Calcium 112mg | 9% |
| Iron 4mg | 23% |
| Potassium 667mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
