Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Instant Pot Mexican Rice Recipe
Instant Pot Mexican rice creates wonderful Spanish rice using pressure cooking convenience for perfect side dishes that complement any Mexican meal beautifully. This modern preparation method delivers traditional flavors with contemporary ease, ensuring perfectly cooked grains with authentic seasoning in minimal time. The pressure cooker technique infuses maximum flavor while maintaining ideal texture, making this the perfect solution for busy cooks wanting authentic taste.
Make Spanish rice in an Instant Pot for a wonderful side dish for any Mexican meal.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
4
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Ingredients
1 tablespoon avocado oil, or more as needed
½ medium onion, finely chopped
2 large cloves garlic, minced
1 cup long-grain rice
1 ½ cups low-sodium chicken stock
½ cup tomato sauce
1 teaspoon salt
¼ teaspoon ground cumin
1 pinch cayenne pepper
Directions
Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.
Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
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Add rice to the pot; mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot.
Dotdash Meredith Food Studios
Pour in chicken stock; stir any browned bits off the bottom of the pot.
Dotdash Meredith Food Studios
Mix in tomato sauce, salt, cumin, and cayenne pepper.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to the manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
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Nutrition Facts (per serving)
| 225 | Calories |
| 4g | Fat |
| 41g | Carbs |
| 5g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 225 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 4% |
| Cholesterol 2mg | 1% |
| Sodium 788mg | 34% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 5g | 10% |
| Vitamin C 4mg | 4% |
| Calcium 26mg | 2% |
| Iron 2mg | 13% |
| Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
