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September 16, 2025
Indian-Style Seekh Kebab Recipe
Indian-style seekh kebab creates spicy and extremely flavorful lamb preparation that will surely be a hit at any outdoor grilling event. This traditional kebab demonstrates how proper spice combinations can transform ground lamb into exciting grilled appetizers or main courses. The spicy and flavorful nature appeals to those who appreciate bold tastes while the grilling format makes these kebabs perfect for barbecue occasions. This extremely flavorful guarantee shows how authentic spice blends create memorable results that guests will request repeatedly. The outdoor grilling suitability makes these kebabs ideal for entertaining when you want impressive Indian flavors in convenient, shareable formats.
These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
8
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Ingredients
2 pounds lean ground lamb
2 medium onions, finely chopped
½ cup fresh mint leaves, finely chopped
½ cup cilantro, finely chopped
1 tablespoon ginger paste
1 tablespoon green chile paste
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons paprika
2 teaspoons salt
1 teaspoon cayenne pepper
8 skewers
¼ cup vegetable oil for brushing, or as needed
Directions
Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
Preheat an outdoor grill for high heat and brush the grate liberally with oil.
Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
Editor’s Note:
Nutrition data for this recipe includes the full amount of vegetable oil. The actual amount of oil consumed will vary.
Nutrition Facts (per serving)
| 311 | Calories |
| 23g | Fat |
| 6g | Carbs |
| 20g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 311 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 8g | 38% |
| Cholesterol 76mg | 25% |
| Sodium 665mg | 29% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 5mg | 5% |
| Calcium 41mg | 3% |
| Iron 2mg | 13% |
| Potassium 383mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
