Indian Spiced Onions Recipe

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4.8 (741)

Indian spiced onions create spicy preparation just like those served in Indian restaurants as traditional side dish, delicious with crispy papadums. This restaurant-style recipe ensures authentic flavors that recreate the familiar accompaniment found in professional Indian dining establishments. The spicy nature provides heat and flavor complexity while maintaining the essential onion character that makes this side dish so appealing. This traditional accompaniment demonstrates how simple vegetables can be transformed into exciting additions that enhance entire meals. The crispy papadum pairing shows authentic serving suggestions that complete the traditional Indian dining experience with proper accompaniments.

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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy papadums as a starter for any Indian meal.

Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
4
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 onion, chopped

  • 2 teaspoons ketchup

  • 1 teaspoon lemon juice

  • 1 tablespoon white sugar

  • 1 teaspoon chopped fresh cilantro

  • 1 teaspoon chopped fresh fenugreek leaves

  • 1 teaspoon chili powder

  • 1 pinch salt

Directions

  1. Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.

Nutrition Facts (per serving)

28 Calories
0g Fat
7g Carbs
1g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 28
% Daily Value *
Total Fat 0g0%
Sodium 36mg2%
Total Carbohydrate 7g2%
Dietary Fiber 1g3%
Total Sugars 6g
Protein 1g1%
Vitamin C 3mg3%
Calcium 8mg1%
Iron 0mg1%
Potassium 69mg1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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