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September 16, 2025
Indian Masala Chicken Wings Recipe
Indian masala chicken wings require advance marination in homemade masala paste for an explosion of spicy Indian flavors that develop through proper preparation time. This authentic approach ensures deep flavor penetration while the homemade masala paste guarantees genuine Indian taste rather than commercial shortcuts. The advance marination requirement demonstrates how proper Indian cooking involves planning and patience for optimal results. This explosion of flavors shows how traditional masala combinations can transform ordinary chicken wings into extraordinary Indian-inspired appetizers. The spicy Indian character appeals to heat lovers while the homemade approach ensures authentic preparation that honors traditional Indian cooking methods.
Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors. Serve with lemon wedges and steamed basmati rice.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
10
Yield:
10 chicken wings
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Ingredients
2 teaspoons ground coriander
2 teaspoons ground cumin
½ teaspoon ground cardamom
½ teaspoon hot chile powder
½ teaspoon ground black pepper
¼ teaspoon ground cloves
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon salt, or more as needed
5 large chicken wings, cut in 2, tips discarded
Directions
Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.
Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe Tip
You can also cook these in an oiled grill pan.
Nutrition Facts (per serving)
| 77 | Calories |
| 6g | Fat |
| 1g | Carbs |
| 6g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 77 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 1g | 7% |
| Cholesterol 18mg | 6% |
| Sodium 251mg | 11% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 1% |
| Protein 6g | 12% |
| Vitamin C 0mg | 0% |
| Calcium 11mg | 1% |
| Iron 1mg | 3% |
| Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
