Indian Lassi Recipe

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Indian lassi recipe teaches the fundamentals of this basic preparation for the popular Indian beverage while allowing adjustable amounts to suit personal taste preferences. This traditional drink demonstrates how simple ingredients can create refreshing beverages that provide cooling relief and probiotic benefits simultaneously. The basic recipe approach makes authentic lassi accessible to home cooks who want genuine Indian flavors without complicated preparation. This popular beverage status shows how certain drinks become integral parts of Indian dining through their perfect complement to spiced foods. The adjustable nature allows customization for sweetness, consistency, and flavor while maintaining the essential yogurt base that defines authentic lassi.

Two glasses with indian lassi with straws

Learn what a lassi drink is with this basic recipe for the popular Indian beverage. You can adjust the amount of yogurt or water for a thicker or thinner consistency. Garnish with fresh mint if desired.

Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • ice cubes

  • 1 ¾ cups plain yogurt

  • 1 ½ cups ice water

  • 6 cubes ice, crushed

  • 2 teaspoons white sugar

  • 1 pinch salt

Directions

  1. Gather all ingredients.

    Indian Lassi recipe ingredients on a counter

    Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

  2. Fill 6 tall glasses with ice cubes.

    Six glasses filled with ice cubes arranged on a countertop

    Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

  3. Place yogurt, ice water, crushed ice, sugar, and salt in a blender; blend until frothy.

    A blender containing a foamy liquid viewed from above, with the lid placed nearby on a countertop

    Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

  4. Pour over ice cubes in the glasses to serve.

    A blender with an Indian lassi and six glasses, one filled

    Brie Goldman / Food Styling: Addelyn Evans / Prop Styling: Gabriel Greco

Recipe Tip

You can substitute 1/2 teaspoon salt for the sugar for a savory lassi.

Nutrition Facts (per serving)

50 Calories
1g Fat
6g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 50
% Daily Value *
Total Fat 1g1%
Saturated Fat 1g4%
Cholesterol 4mg1%
Sodium 51mg2%
Total Carbohydrate 6g2%
Total Sugars 6g
Protein 4g8%
Vitamin C 1mg1%
Calcium 131mg10%
Iron 0mg1%
Potassium 168mg4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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