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September 16, 2025
Indian Curried Chicken Thighs Recipe
Indian curried chicken thighs create delicious curry that's perfect for serving with warm naan bread and fragrant jasmine or basmati rice. This flavorful recipe uses chicken thighs for their superior taste and texture that holds up beautifully to curry cooking methods. The aromatic spice blend infuses the meat with incredible flavor while the natural richness of thigh meat creates a satisfying and indulgent curry. This preparation method ensures juicy, tender results that absorb the curry flavors completely. The combination of perfectly spiced chicken with traditional accompaniments creates an authentic Indian dining experience at home.
Serve these delicious curry chicken thighs with warm naan bread and jasmine or basmati rice.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
5
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Ingredients
4 skinless, boneless chicken thighs, cubed
salt and pepper to taste
5 tablespoons curry powder
1 teaspoon paprika
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
½ teaspoon ground turmeric
1 small onion, chopped
2 cloves garlic, minced
1 bay leaf
3 tablespoons olive oil
1 (14 ounce) can coconut milk
1 (5.3 ounce) container Greek yogurt
2 tablespoons tomato paste
1 (16 ounce) canned chickpeas, drained and rinsed
1 cup frozen peas
4 tablespoons crushed pineapple
½ lemon, juiced
¼ teaspoon cayenne pepper
Directions
Season cubed chicken with salt and pepper and set aside.
Preheat a large dry skillet over medium heat. Add curry powder and toast until lightly browned and fragrant, stirring constantly, 2 to 3 minutes. Add paprika, cinnamon, ginger, and turmeric and roast, stirring constantly, for 1 to 2 minutes. Stir in onion, garlic, and bay leaf. Pour in olive oil and mix to combine.
Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Stir well to combine. Mix in chickpeas, peas, and pineapple. Bring mixture to a boil, reduce heat, and simmer for 20 to 25 minutes. Remove bay leaf and stir in lemon juice and cayenne pepper. Simmer for 5 more minutes. Taste and adjust the seasoning to your liking.
Nutrition Facts (per serving)
| 603 | Calories |
| 39g | Fat |
| 41g | Carbs |
| 28g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 603 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 20g | 101% |
| Cholesterol 66mg | 22% |
| Sodium 476mg | 21% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 10g | 35% |
| Total Sugars 6g | |
| Protein 28g | 55% |
| Vitamin C 23mg | 26% |
| Calcium 110mg | 8% |
| Iron 8mg | 43% |
| Potassium 762mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
