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September 16, 2025
Indian Chapati Bread Recipe
Indian chapati bread recipe creates simple and delicious results that serve perfectly with curries or as sandwich wrap for versatile meal options. This traditional bread demonstrates how simple ingredients can produce satisfying results that complement both Indian and fusion cuisine applications. The simple and delicious nature makes this bread accessible to bakers of all skill levels while maintaining authentic flavors and textures. This curry pairing shows how traditional Indian breads are specifically designed to complement spiced dishes and absorb flavorful sauces. The sandwich wrap versatility demonstrates how authentic Indian breads can adapt to modern dining preferences and convenience needs.
This chapati recipe is simple and delicious. Serve this Indian bread with curries or use it as a sandwich wrap. Enjoy!
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
10
Yield:
10 chapatis
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Ingredients
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon salt
¾ cup hot water or as needed
2 tablespoons olive oil or vegetable oil
Directions
Gather all ingredients.
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Mix whole wheat flour, all-purpose flour, and salt in a large bowl. Use a wooden spoon to stir in water and oil. Mix until a soft, elastic dough forms and add more water, if needed.
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Knead dough on a lightly floured surface until smooth.
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Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.
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Heat a lightly greased skillet over medium heat. Use a rolling pin to roll dough balls out on a lightly floured surface until very thin.
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When the skillet starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more.
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Repeat to cook remaining chapatis.
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Nutrition Facts (per serving)
| 110 | Calories |
| 3g | Fat |
| 18g | Carbs |
| 3g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 0g | 2% |
| Sodium 234mg | 10% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 6% |
| Total Sugars 0g | |
| Protein 3g | 6% |
| Calcium 7mg | 1% |
| Iron 1mg | 6% |
| Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
