Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Impossible™ Street Tacos
Impossible street tacos feature savory plant-based meat alternatives with chopped onions, diced tomatoes, fresh cilantro, and queso fresco for quick assembly. This innovative recipe showcases how plant-based proteins can create authentic street taco experiences without compromising traditional flavors. The familiar toppings help bridge the gap between traditional and alternative proteins.
Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. Quick and easy recipe for your taco-loving heart!
Prep Time:
25 mins
Cook Time:
20 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 (12 ounce) package meatless vegetarian ground beef
1 small yellow onion, chopped
2 cloves garlic, minced
1 ½ tablespoons salt
1 teaspoon ground cumin
nonstick canola oil spray
6 medium soft flour tortillas
1 large tomato, diced
½ cup crumbled queso fresco
¼ cup chopped fresh cilantro, or to taste
2 medium limes, cut into wedges
Directions
Heat a skillet over medium heat. Add Impossible Burger and cook until fully browned, about 10 minutes. Mix in 1/2 of the chopped onion, minced garlic, salt, and cumin. Cook and stir over low heat until fragrant, about 5 minutes.
Spray a separate skillet with nonstick spray and warm flour tortillas over low heat until lightly toasted, about 30 seconds per side.
Assemble your tacos with the filling, remaining raw onion, tomato, queso fresco, and cilantro. Squeeze some lime juice over the tacos and serve remaining wedges alongside.
Nutrition Facts (per serving)
| 367 | Calories |
| 11g | Fat |
| 46g | Carbs |
| 9g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 367 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 12% |
| Cholesterol 7mg | 2% |
| Sodium 2480mg | 108% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 5g | 16% |
| Total Sugars 3g | |
| Protein 9g | 18% |
| Vitamin C 12mg | 13% |
| Calcium 172mg | 13% |
| Iron 3mg | 17% |
| Potassium 271mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
