Iceberg Wedge Salad with Ranch Dressing Recipe

Iceberg Wedge Salad is a novel means so as to add greens right into a menu that’s tremendous straightforward to make and requires a grand complete of 5 seconds of chopping!

Is it simply me who thinks that iceberg lettuce wedges is a superb and distinctive salad for a menu?

OK, so fact be informed, it’s not nearly making one thing completely different. It’s as a result of it is a just about no chop salad. 🙂

Make the ranch dressing forward. Then it takes 5 seconds to cut and iceberg lettuce up. And voila! Salad is served!

I do know the civilised means is to eat this with a knife and fork. However to be sincere, I take pleasure in consuming this with my palms. Peel off every layer of lettuce with swimming pools of dressing in it and use my palms to nibble on it. Ladylike it’s not. But it surely certain is pleasant!

I made these plain however I do like so as to add crumbled cooked bacon it too. Traditional mixture!

It is a nice salad to serve for these events if you end up pressed for time. Assume Christmas and Thanksgiving when you’ve extra vital issues to focus on than the salad sides! 😉

Iceberg Wedge Salad with Ranch Dressing Recipe

Print

Serves: 4 Prep Time: 10 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1/2 cup buttermilk
• 1/4 cup sour cream
• 1/4 cup whole egg mayonnaise (if using normal, omit the lemon juice)
• 2 tsp fresh lemon juice
• 1 tsp garlic powder
• 1 1/2 tsp dried dill
• 2 tbsp fresh chives , finely chopped
• 1/2 tsp table salt
• Black pepper
• 1 iceberg lettuce , cut into 6 - 8 wedges
• Chives , finely chopped (optional)

Instructions

1. Combine the Ranch Dressing ingredients in a bowl and whisk until smooth.
2. Transfer to a jug and refrigerate until required.
3. To serve, place the iceberg wedges onto a plate with the dressing on the side.