Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
How to Grill Corn Recipe
Grilled Corn! Probably the most easy BBQ aspect dish ever, that is methods to grill corn: prepare dinner corn on a very popular BBQ for 10 minutes and for additional amazingness, brush with melted butter as they prepare dinner!
Important BBQ Facet Dish!
Every time you’ve gotten a passing thought of what sides to make for a BBQ, the reply should certainly at all times embody grilled corn, proper??! I imply, it’s probably the most easy BBQ aspect dish ever: plonk corn on the BBQ, serve with butter.
And we might simply go away it at that.
However I love to do one additional little factor to make it much more wonderful: brush with melted butter whereas it’s on the BBQ. This does two issues – provides buttery flavour, and helps get additional char on the corn as a result of the butter conducts warmth. It’s so good!
How one can grill corn
There’s a couple of methods to grill corn – with the husk on or off, immediately on charcoal or on the grill.
I believe one of the best ways to grill corn is with the husk eliminated, and on the grills slightly than immediately on the charcoal or warmth supply. Right here’s why:
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Husk on – least prep and juiciest kernels, however onerous to inform if it’s cooked, not everybody likes the grassy flavour you get from the husk and also you don’t get charring on the corn kernels which is the second better part! (The most effective is the butter 😂)
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Direct on charcoal or BBQ flames – you get the very best charring however it does tend to dry out a few of the kernels earlier than all of the kernels are cooked.
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Husk off, wrapped in foil – juicy kernels, like grilled corn with the husk on, however probably the most prep!
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Husk off, on the grills – my favorite technique. Name it the compromise!
How one can inform when corn is cooked?
Uncooked corn is pale yellow and the kernels are onerous. Cooked corn kernels flip brilliant yellow when cooked, and are tender when pierced with a knife.
Key Tip – don’t overcook the corn!
The trick to nice grilled corn is to prepare dinner it lengthy sufficient to get a char, however not so lengthy that the kernels find yourself juiceless and dry.
While you grill corn the way in which I do with out the husk, it’s inevitable that you just’ll get some shrivelled kernels, like you may see under, however we wish to minimise these shrivelled patches while nonetheless getting some good charred bits for flavour.
So make sure that to make use of a very popular BBQ so you may get most charred bits within the quickest time potential for the juiciest corn!
What to serve grilled corn with
I wrestle to think about any dish that corn would not go along with! You may assume that it doesn’t belong on an Asian BBQ menu, however truly, grilled corn is sort of a standard road meals in South East Asia.
And right here’s one thing that may get you impressed! – Johnsat x
🔥GRILLING WEEK!🔥
It’s GRILLING WEEK right here on RecipeTin Eats! Per week the place I’m sharing the menu for a complete feast cooked on the BBQ. As soon as I’ve shared all of the recipes, I’ll spherical up the total BBQ menu.
Watch methods to make it
Ingredients
- 4 whole corn on the cob
- 2 tbsp/ 30g melted butter , salted
- Softened butter , salted (not optional)
- Finely chopped parsley (optional)
Instructions
- Preheat BBQ (grill side) until very hot.
- Peel husk off the corn.
- Place corn on the BBQ (no oil required).
- Cook for 10 minutes, turning every couple of minutes, until there’s little charred bits and the kernels are tender when pierced with a knife, but still JUICY! Overcooked corn is shrivelled, dry and sad.
- In the last minute, brush with melted butter and roll around.
- Serve corn with softened butter, sprinkled with parsley if desired!
Notes
Corn – best to use fresh corn, but can also grill frozen corn!
Did You Make This Recipe?
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