How to cut cauliflower florets – quickly with less mess! Recipe

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File this away underneath Good To Know – a fast tutorial for a way I minimize cauliflower florets shortly and effectively, with minimal tiny bits of florets flying all over the place!

That is how I put together cauliflower for roasting, steaming or boiling to make puree. I appear to maintain repeating myself in each cauliflower recipe so I assumed it will simply be useful to share a neat little tutorial publish I can refer you to. 🙂


Tips on how to minimize cauliflower florets

How to cut cauliflower florets - for roasting, steaming and boiling
How to cut cauliflower florets – quickly with less mess! Recipe
  1. Minimize entire cauliflower in half;

  2. Then once more to make 4 quarters;

  3. Minimize the core out on the diagonal; then

  4. You’ll be able to simply break the items aside into florets along with your fingers!

Minimize bigger cauliflower florets in half and even thirds so they’re all (roughly) the identical dimension. This can guarantee they cook dinner evenly.

And that’s it!

Close up of Chipotle Lime Roasted Cauliflower on a sheet pan, fresh out of the oven
Chipotle Lime Roasted Cauliflower – one in all my favorite tremendous fast, large flavoured methods to organize cauliflower.

Cauliflower recipes

Now the enjoyable half – all of the tasty methods you’ll be able to put together cauliflower florets! Listed below are a few of my high recipes:

And a few fast suggestions for how you can cook dinner cauliflower florets:

  • Roasted – 25 minutes at 220°C/425°F. Sizzling oven is greatest so you will get some good color on the floor whereas the within is tender and cooked by means of however not mushy;

  • Boiled – 4 to five minutes. Deliver water to a boil first, add salt, then add cauliflower;

  • Microwave steamed – 5 minutes on excessive, utilizing a microwave steaming container with a rack. Put about 1 cup of water underneath the rack, place cauliflower on rack then steam; and

  • Range steamed – 5 to 7 minutes.

Hope you discovered this convenient!

How to cut cauliflower florets – quickly with less mess! Recipe

How to cut cauliflower florets – quickly with less mess! Recipe

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Serves: 4 Prep Time:
Nutrition facts: 31 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cauliflower head – any size

Instructions

  1. Cut whole cauliflower in half down the middle.
  2. Then again to make 4 quarters.
  3. Cut the core out on the diagonal.
  4. Use your hands to break into florets.
  5. If you end up with some large ones, use a knife to cut into half or even thirds so all the florets are roughly the same size – this will ensure they cook through evenly. Use as directed by recipe!

Notes

Nutrition is for 1 head of cauliflower for 4 servings. 1 large head weighs around 1kg/2lb and should yield approximately 600g / 1.2lb of cauliflower florets.

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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