Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
How to cook Basmati Rice Recipe
The right way to prepare dinner basmati rice so it’s gentle and fluffy – no must rinse the rice or drain large pots of boiling water. Simply use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a easy technique referred to as the absorption technique. Excellent each time!
See separate instructions for brown basmati rice – See The right way to prepare dinner Brown Rice.
On the lookout for different sorts of rice? See: White rice | Jasmine Rice | Brown Rice
The largest mistake most individuals make which leads to gluey rice is utilizing the mistaken rice to water ratio.
The appropriate rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water).
Most individuals use 1 3/4 cups of water and even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice drawback even worse.
This technique I’m sharing at this time is straightforward, fuss free and yields fluffy basmati rice each time. NO RINSING RICE. No fussing with draining rice from large pots of boiling water.
Right here’s how.
The right way to make Basmati Rice
-
Place water and rice in saucepan;
-
Deliver to simmer on medium excessive with out the lid;
-
When complete floor is bubbly and foamy, place lid on, flip right down to medium low and prepare dinner 12 minutes;
-
Take away from range and relaxation 10 minutes;
-
Fluff; then
-
Serve!
-
Heavy / tight becoming lid – unfastened or light-weight lid leads to lack of water when it overflows, in addition to steam;
-
Deliver to boil with out lid on – this helps with even cooking by bringing the water as much as the right temperature earlier than inserting the lid on to steam;
-
DO NOT PEEK whereas it’s on the range – causes steam to flee which leads to uneven cooking;
-
10 minute relaxation is important – Rice contemporary off the range is moist, sticky and hasn’t completed cooking. The grains take up the liquid whereas it’s resting; and
-
Overflow throughout cooking (while you get starchy water working down the aspect of the pot) – both lid shouldn’t be heavy/tight becoming sufficient, warmth is simply too sturdy, or saucepan is simply too small (ie water degree too excessive = overflow)
-
Rice not cooked evenly – warmth was not excessive sufficient OR you didn’t convey it to the boil earlier than placing lid on. Rice can have taken longer than 12 minutes. You find yourself with undercooked insides, or overcooked outdoors with simply cooked inside.
-
Gummy rice – are you certain you measured the water and rice correctly? OR did you rinse the rice however neglect to scale back the water? (See Word 1) OR did you attempt to make an unlimited quantity of rice in a tiny saucepan?
And now, go forth and luxuriate in your new fluffy Basmati rice life! 🙌 – Johnsat x
Ingredients
- 1 cup uncooked basmati rice (Note 1)
- 1 1/2 cups water (just cold tap water)
Instructions
- Place rice and water in a medium size saucepan over medium high heat, no lid.
- Bring to a simmer – the edges should be bubbling, the middle should be rippling, the surface will be foaming.
- Place a tight fitting lid on, then turn heat down to medium low (low for strong stoves).
- Cook for 12 minutes – DO NOT LIFT LID.
- Tilt saucepan, then take a QUICK peek to ensure all water is absorbed – be super quick, then clamp lid back on.
- Remove from heat, leave for 5 to 10 minutes with lid on, then fluff with fork and marvel at fluffy rice!
- Note – Large batches will take slightly longer – about 13 minutes for 2 cups, about 15 minutes for 4 cups (use a pot).
Notes
1. Rice – this method is for store bought basmati rice, purchased in packets at everyday grocery stores. This rice is already clean.
If you purchase the rice at markets out of sacks, I recommend rinsing first. Place in large bowl, fill with water and swish with your hand for 10 seconds. Drain water, repeat 3 times until water is clearer (it will never be 100% clear). Drain well in colander. When cooking rice, REDUCE WATER by 2 tablespoons (because rinsed rice is soaked with water) otherwise your rice will end up gummy.
2. Scaling up – use a larger pot for larger quantities of rice. Do not use a tiny saucepan for a large quantity of rice – this will make the rice at the bottom gummy.
Cook time per cup of rice (from when lid is placed on):1 cup = 12 minutes2 cups = 13 minutes4 cups = 14 minutes
3. TROUBLESHOOTING:
Overflow during cooking – either lid is not heavy/tight fitting enough, heat is too strong, or saucepan is too small (ie water level too high = overflow)
Burnt base – heat too high (see video for proof of clean pot base!). All stoves differ in strength. Standard stove – use medium high. Strong stoves – use low.
Rice not cooked evenly – heat was not high enough OR you didn’t bring it to the boil before putting lid on. Rice will have taken longer than 12 minutes. You end up with undercooked insides, or overcooked outside with just cooked inside.
Gummy rice – are you sure you measured the water and rice properly? OR did you rinse the rice but forget to reduce the water? (See Note 1) OR did you try to make a vast amount of rice in a tiny saucepan?
4. Nutrition per serving. 1 cup rice makes 2 3/4 cups cooked rice (once fluffed). 1 serving = just under 1 cup per person.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
