Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Hot Ham and Cheese Sliders Recipe
You’ll be able to’t think about how good a ham sandwich could be till you’ve tried Scorching Ham and Cheese Sliders! Rolls filled with ham and cheese smothered in an onion poppyseed butter sauce baked till the cheese is melty, this American game-day favorite is wonderful big-batch get together meals that’s leftover Christmas ham-worthy! (Discover extra recommendations right here).
Wouldn’t or not it’s nice to re-purpose leftover Christmas ham to make one thing to ring within the new 12 months?? The reply is right here – Scorching Ham and Cheese Sliders!!
If you happen to’re wrinkling your nostril questioning why is she so excited a few ham sandwich??! – right here’s why: as a result of this isn’t your standard boring ham sandwich. This can be a ham sandwich dialled as much as 10 by baking it smothered in a savoury seasoned onion butter till the cheese is oozy, the bread is crusty and it’s soaked up the butter sauce.
It’s not one thing I made up, although I’d like to take credit score for it! It’s a preferred American party-food favorite. Wonderful big-batch meals that’s a crowd pleaser, straightforward and economical to make that may be eaten together with your palms. Ticks quite a lot of bins!
Recipes for ham and cheese sliders are fairly customary, involving – effectively, ham, and cheese (I do know, you’re shocked), buns and a butter combination seasoned with garlic, Worcestershire sauce, mustard and onion (typically contemporary, typically dehydrated).
So there’s nothing groundbreaking with the substances I’ve used however I do have some particular steps I take throughout the making course of that aren’t customary. 🙂 With good motive although, regarding cheese melting and butter soakage. These are vital points!!
I’m sharing this recipe with leftover Christmas Glazed Ham in thoughts. Although honestly, I’ve at all times simply made this with boring previous deli-ham.
Filling and Onion Poppyseed Sauce
For the filling:
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Ham – As famous above, this recipe was shared with the intention of utilizing leftover Christmas Ham! However you should utilize any ham you need. I like utilizing shaved ham so you possibly can pile layers and layers on.
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Swiss cheese – That is the traditional cheese although you should utilize any melting cheese you need, comparable to cheddar, tasty, gruyere, Monterey Jack, Colby (although I personally wouldn’t use mozzarella as a result of it’s not flavoured sufficient). Whereas I used pre-cut slices for comfort, you possibly can reduce or shred your personal.
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American mustard – for spreading on the buns. That is the intense yellow stuff that is available in squeezy bottles that’s tangy and never spicy. You’ll be able to substitute with another clean mustard although for those who use a mustard like Dijon, you gained’t have the identical signature yellowy tang, plus it’s costlier. ⚠️ Simply don’t use sizzling English mustard. Too spicy!!
For the Onion Poppyseed sauce:
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Unsalted butter – melted
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Poppyseeds – Historically used, provides nuttiness and visible impact, plus you get to make enjoyable of everyone who will get the seeds caught of their tooth. However don’t make a particular journey simply to search out them. Value making with out!
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Finely chopped onion – Simply customary brown onions, or substitute with white onion for eschallots (US: shallots, the infant onions).
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Salt, pepper and garlic powder – Flavourings / seasoning.
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Extra American mustard! For the signature tang and color.
The bread
As for the bread, you simply want a slab of sentimental white rolls which are caught collectively that measure round 23 x 33cm / 9 x 13″ so it suits snugly in a regular dimension pan. The rolls pictured beneath are from Bakers Delight (an Australian bakery chain), 12 rolls is the proper dimension. If you happen to’re within the states, 1lb of Hawaiian rolls (12 giant or 24 small) are actually the proper dimension.
Gentle is finest as a result of the onion butter soaks in higher than utilizing crusty, chewy artisan bread (like sourdough) and the entire sandwich simply sort of melds collectively properly. White is conventional via for those who’re feeling the have to be a bit virtuous, wholemeal bread is okay too.
There’s one factor I do in a different way from the standard, and that’s to present the cheese melting a head begin by baking it with out the lid first. As soon as you place the lid on, this massively slows down the cheese melting course of – from chilly, it takes an hour, by which period the bread on the sting of the pan is much too crusty and dry. The truth is, for those who look intently at most Ham and Cheese Slider recipes on-line, the cheese will not be melted besides on the outer edges. That doesn’t work for me!! 🙅🏻♀️
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Break up the slab of bread in half, maintaining the rolls caught collectively so you possibly can bake in a single piece.
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Unfold the bottom and lid with mustard.
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Prime with ham;
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Then cowl with cheese.
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Bake with out the lid for 10 minutes or till the cheese is melted;
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Butter sauce – In the meantime, combine collectively the Savoury Butter substances.
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Take away the sliders from the oven. Melty cheese, hurrah!
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Prime with the mustard-smeared lid.
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Smother with the Onion Poppyseed Sauce;
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Bake coated with foil for 20 minutes;
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Pierce for soakage – Take away foil then stab the crevices the place butter is pool to encourage it to soak into the bread;
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Bake uncovered for 10 minutes or till the highest is crusty. Then reduce and serve!
I’ve seen some recipes name for the sliders to be left to chill earlier than serving, throughout which period all that effort to soften the cheese is undone.
Ingredients
- 12 standard or 24 small soft white roll slab (23 x 33cm / 9 x 13" slab) – Note 1
- 1/3 cup American mustard (ie bright yellow stuff) – Note 2
- 350g/ 12 oz ham , shaved or thinly sliced (up to 500g/1lb, Note 3)
- 250g/ 8 oz Swiss cheese or other melting cheese slices (10 – 12 slices)
- 100 g (7 tbsp) unsalted butter , melted
- 1/4 onion , finely chopped
- 2 tbsp American mustard (Note 2)
- 1 tbsp poppyseeds (Note 4)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder (sub fresh garlic, finely minced)
- 1/2 tsp cooking / kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 180°C / 350°F (160°C fan-forced). Line the base of a 23 x 33cm / 13 x 9" pan with paper (Note 5)
- Savoury Butter – Mix ingredients together.
- Assemble base – Cut the slab of rolls in half horizontally. Spread base and lid with the 1/3 cup mustard. Place bread in pan, top with ham then cheese. NO LID YET!
- Bake topless – Bake 10 minutes until the cheese is melted. (Note 6)
- Smother – Remove bread from oven. Top with bread lid, pour/spoon over butter, leaving no patch naked.
- Bake covered – Cover with foil, bake 20 minutes.
- Pierce for soakage – Remove foil. Pierce the intersections where the corners of the rolls meet to encourage pooled butter to soak into the bread.
- Bake uncovered for 10 minutes or until top is crusty.
- Cut while hot then serve!
Notes
1. Soft rolls best so everything kind of melds together. Aim for a slab that will fit snugly in a 23 x 33cm / 9 x 13″ pan. Australia: 12 Bakers Delight rolls fit perfectly, that’s what I use 🙂 US: Hawaiian rolls are the perfect size, 12 large or 24 small.
2. Mustard – American mustard is the classic here though you can use any mild mustard. Not hot English mustard (too spicy!) and not wholegrain (too bumpy).
3. Ham quantity – If using ham you bought or glazed then slice yourself, you can easily increase this to 500g / 1 lb. The lower amount is for shaved or thinly sliced store bought ham.
4. Poppyseeds – Traditionally used, adds nuttiness and visual effect, plus you get to make fun of everybody who gets the seeds stuck in their teeth. But don’t make a special trip just to find them. Worth making without!
5. Pan – If you don’t have a pan this size, use a tray with foil and wrap the bread to hold the butter in as it bakes.
6. Baking topless – Important step to ensure cheese melts. If you try with bread lid on at the start, it takes almost an hour before cheese melts. Or, accept the cheese won’t fully melt. (I can’t accept that).
7. Recipe credits – Created with reference to many recipes found online such as the NYT Cooking one and this one from The Kitchn, except, as noted in post, the cheese didn’t melt which is not cool so I changed the method.
Leftovers will keep for 3 to 4 days (subject to remaining shelf life of ham used). Revive by reheating in the oven.
Nutrition per roll.
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