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September 16, 2025
Horchata Made Easy Recipe
Horchata made easy recipe creates traditional cinnamon rice milk that's become a favorite addition to authentic Mexican meals throughout the Bay Area. This simplified approach to making horchata maintains authentic flavors while reducing preparation complexity. The creamy, sweet result perfectly complements spicy Mexican cuisine.
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I’ve had in the Bay Area. It’s lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients
1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk
Directions
Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
Pour rice milk into a large pitcher.
Stir sugar water into rice milk. Serve chilled or over ice.
Nutrition Facts (per serving)
| 154 | Calories |
| 2g | Fat |
| 32g | Carbs |
| 3g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 154 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 0g | 1% |
| Sodium 69mg | 3% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 2g | 6% |
| Total Sugars 10g | |
| Protein 3g | 5% |
| Calcium 13mg | 1% |
| Iron 0mg | 2% |
| Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
