Honey mustard dipping sauce Recipe

Share your love
4.0 (849)

This can be a pretty dipping sauce that’s creamy, a bit tangy, a bit candy and takes barely a minute to make. Notably nice with crunchy crumbed chicken tenders, popcorn chicken, nuggets and fish fingers, although I additionally use it for veggie sticks and spoon it over easy pan-fried chicken or fish.

Honey mustard dipping sauce
Honey mustard dipping sauce Recipe

I exploit this Honey Mustard dipping sauce so much as a result of it’s extraordinarily fast to combine up on the final minute and it goes with “all the things”. I’ve crammed the substances within the notes part of extra recipes than I can rely. I lastly realised it’d be a lot neater and simpler to everybody (myself included!) if I simply wrote out the recipe in a separate put up.

So right here it’s! My honey mustard dipping sauce. Universally cherished as a result of it’s candy sufficient for the youngsters, balanced sufficient with tang for the grown ups, and creamy sufficient to make even veggie sticks scrumptious.

Crunchy Baked Chicken Tenders being dipped into Honey Mustard sauce
Dipping Crunchy Baked Chicken Tenders into this Honey Mustard Dipping Sauce

Right here’s all you could make it. Simply combine them up!

Honey mustard dipping sauce
Honey mustard dipping sauce Recipe
  • Mayonnaise – Use entire egg mayonnaise or kewpie which have a smoother flavour, much less candy and fewer tangy than common mayonnaise.

    Substitute with yogurt for a decrease fats model.

  • Dijon mustard – I really like dijon mustard for the sleek properly rounded flavour. It’s not as sharp as yellow mustard, although if you need a brighter yellow color then you need to use some yellow mustard as an alternative.

  • Vinegar or lemon juice – For a contact of tang to steadiness out the flavour (else it’s too candy and too wealthy), and likewise to skinny the sauce out a bit to make it appropriate for dipping and spooning.

  • Honey – The “honey” half on this sauce! 🙂

  • Salt and pepper – Only a pinch of every. I like to make use of finely floor black pepper so you may barely see it.

Honey mustard dipping sauce
Honey mustard dipping sauce Recipe

As a dipping sauce

I notably love utilizing it as a dipping sauce for crunchy crumbed and battered issues as a result of crumbing = sauce clinging = good. Listed here are some high hitters:

  • Chicken fingers – like Crunchy Crumbed Chicken Tenders and KFC Chicken Fingers

  • Popcorn chicken – Similar to the honey mustard dipping sauce supplied at KFC!

  • Fish fingers – they usually’re baked!

  • Battered fish

  • Schnitzel – Whether or not chicken, pork of beef

As a sauce

It’s additionally free sufficient to make use of a sauce so you may spoon it over issues cooked comparatively plainly to make them an entire lot extra attention-grabbing. Some concepts:

  • Protein – Pan fry or grill a easy piece of protein with just a bit salt and pepper, then serve it with Honey Mustard Sauce spoon over it. Nice with chicken, pork, turkey and seafood (fish, prawns/shrimp). I’m not satisfied how properly it pairs with beef and lamb, however I might simply be swayed!

  • Greens – Remodel a pile of plain steamed greens (broccoli, carrots, cauliflower, peas, beans, something!) by drizzling it with Honey Mustard Sauce. You possibly can additionally use it as a dipping for roasted greens (broccoli and cauliflower instantly spring to thoughts).

Popcorn chicken
Dipping Popcorn Chicken into this Honey Mustard Sauce.

Now it’s your flip! Inform me and different readers what you employ this Honey Mustard Sauce for. I really like listening to new concepts!

Simply because it is a easy dipping sauce recipe, doesn’t imply he isn’t known as upon for style testing duties!

Honey mustard dipping sauce Recipe
Honey mustard dipping sauce Recipe
Honey mustard dipping sauce Recipe

Honey mustard dipping sauce Recipe

Print
Prep Time:
Nutrition facts: 151 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1/2 cup mayonnaise , preferably whole egg (Note 1)
  • 2 tbsp dijon mustard
  • 2 tbsp honey
  • 1 – 2 tsp apple cider vinegar or lemon juice
  • Pinch of salt and white pepper (sub black)

Instructions

  1. Mix the ingredients together, starting with 1 teaspoon of vinegar or lemon juice, then adding the other if you want it a bit tangier. Ready to use!

Notes

1. Whole egg mayonnaise (the label will specify as such) is creamier, smoother and more balanced than regular mayonnaise which is typically sharper and/or sweeter.
Keeps for 2 – 3 weeks in the fridge. 
Nutrition per serving, assuming 6 servings.

Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @PenciDesign.
Share your love
Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

Articles: 1302

Leave a Reply

Your email address will not be published. Required fields are marked *