Homemade Nutella Recipe

All you want is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very personal Home made Nutella! It tastes unimaginable – smoother, softer, extra hazelnutty, and most significantly, it tastes so extremely pure, freed from preservatives.

This tastes identical to retailer purchased Nutella – however higher. This can be a MUST TRY!!

I do know this isn’t an on daily basis sort recipe. It’s a deal with in my books. And with all of the testing I did, I had no scarcity of volunteers to take samples, that’s for positive. I needed to get it out of the home instantly. It was significantly harmful for me to have this in the home.

As a result of….Home made Nutella. I’ll inform you one thing. Even if you happen to don’t love Nutella, I actually assume you’re going to like this. As a result of even my mom, who doesn’t have a candy tooth in any respect, couldn’t cease consuming it. I swear!

It truly is unimaginable. There are simply no phrases, the flavour is outta this world. I do know I’ve already mentioned this, however one of the best ways I can describe it’s to say that it style pure. Actual. You’ll be able to really style the hazelnuts. You’ll be able to really style the chocolate.

You’re going to be amazed how simple that is to make. It’s as simple as 1-2-3:

1. Roast hazelnuts;

2. Whizz till clean (in my Vitamix!!!❤️); and

3. Add cocoa powder, icing sugar, vanilla and oil. Whizz till clean.

That is one in all many creations I’ve been whizzing up in my wonderful Vitamix blender. I swear, the Vitamix was made for making Home made Nutella. It’s so ridiculously highly effective, it makes the Nutella gorgeously clean in lower than 2 minutes. With a much less highly effective blender, you could have to whizz it for as much as 5 minutes. 🙂

I made this Nutella for Nutella Crepes that I additionally shared at the moment!!! Double blender motion – I made the crepe batter within the blender then whereas the batter was resting, made this Nutella!

That second after I opened the lid of my Vitamix to be greeted with this sight…..

KNEES. WEAK.

After all, functions don’t must cease at Nutella Crepes. How about Nutella Cheesecake? Strawberry Nutella French Toast Roll-ups? Or these decadent Nutella Brownies? Nutella is welcome anyplace in my e book … !

Have an exquisite weekend! How about staying in for brunch this weekend? The espresso is actually bottomless, and you may flop round in your PJ’s along with your fluffy slippers, your hair protruding in every single place and no make up.

That’s ME on Sunday mornings!

Homemade Nutella Recipe

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Serves: 1 Prep Time: 10 minutes Cooking Time: 10 minutes 10 minutes

Nutrition facts: 122 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 250 g / 8 oz raw skinless hazelnuts (Note 1)
• 1/4 cup /30 g Dutch processed unsweetened cocoa powder (Note 2)
• 3/4 cup / 90 g icing sugar / confectionary sugar
• 2 tbsp hazelnut oil (or vegetable, canola, grapeseed or other neutral flavoured oil)
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 180C/350F.
2. Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
3. Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
4. Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
5. Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
6. Use as you do Nutella! Especially fabulous with Nutella Crepes!

Notes

1. If you can't find peeled hazelnuts, just use hazelnuts with the skin on. Roast them, then place in a bowl and then put another bowl on top. Shake vigorously to loosen the skin then separate the nuts from the skin. Don't worry if there is some skin, it will whizz up smooth. You just want to remove most of the skin because it can be a bit bitter.
2. Dutch processed cocoa powder is darker and has a more intense flavour than normal cocoa powder. You can use a dark cocoa powder (which is darker than normal cocoa but slightly lighter than Dutch processed) but the Nutella won't be quite the same colour and the chocolate flavour is a slightly less (not that much, it affects colour more than taste).
3. It takes around 2 - 3 minutes in my Vitamix which is a high performance blender, so it may take longer in other blenders.
4. Nutrition per serving, assuming 20 servings (about 1 tbsp per serving).