Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Homemade French Onion Dip Recipe
French Onion Dip produced from scratch will knock your socks off. It’s value making as a result of you’ll by no means, ever get this flavour in retailer purchased dip! Not from the costliest connoisseur retailer on the town, and positively not in these tubs on the grocery retailer. It’s significantly unimaginable!
Selfmade French Onion Dip
Confession time: I’ve made shortcut French Onion Dip utilizing a packet of French Onion Soup combine many, many instances…. and in reality, right here’s the recipe!
BUT a REAL Selfmade French Onion Dip, produced from scratch by making your personal caramelised onion trumps the shortcut soup combine model 10 instances over.
Thanks Ina Garten!
I’ll by no means quit the packet soup combine French Onion Dip. It’s an 80’s factor, it’s an Aussie factor, and it’s a nostalgic factor.
However in order for you a French Onion Dip that’s elevated to unimaginable standing, make this Selfmade French Onion Dip from scratch!
The BEST chips to serve with French Onion Dip are plain crinkle reduce potato chips. It’s the traditional approach it’s served within the US – attempt it as soon as and also you’ll be transformed for all times!
French Onion Dip will get its title from French Onion Soup, with the flavour base of each being caramelised onion.
What French Onion Dip is made from
Right here’s what you want for this recipe. Only a word on a couple of of the objects:
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The dip base is cream cheese (tang + richness), mayonnaise (flavour + fats) and bitter cream (tang + reduces richness a bit);
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Much less butter – as a lot as I really like Ina Garten, I typically discover myself chopping down the fats she makes use of in her recipes fairly considerably. That is one such instance. The unique recipe referred to as for 4 tablespoons of butter AND 1/4 cup of oil. I swear, this does NOT want that a lot – approach too wealthy! I made it with 3 tablespoons of butter, no oil, which is a lot; and
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Trace of spice – provides a contact of additional flavour and heat to the dip!
The best way to make it
And right here’s make it. The important thing flavour base is the caramelised onions. It is going to take a very good 20 to 25 minutes and it will probably’t be hurried in any other case the onions simply burn as an alternative of turning golden and candy!
What selfmade French Onion Dip tastes like
It’s a creamy dip, a stunning mushy creamy texture quite than the rock-hard dips you get from the grocery retailer the place your chips break each time you attempt to scoop some up.
The caramelised onion infuses it with stunning flavour that’s savoury with pure sweetness – there’s no sugar on this recipe, it’s all from the pure caramelisation of the onion!
It’s nice on the day it’s made, but it surely’s even higher the subsequent day as soon as the flavours have had time to meld collectively much more!
How lengthy can you retain selfmade French Onion Dip?
I’ve saved it for 4 to five days and it was 100% good, no flavour loss in any respect.
The best way to serve French Onion Dip
Palms down, the BEST factor to dip in Onion Dip is obvious crinkle reduce potato crisps. That is an American factor that hasn’t but made it throughout the waters.
And it would sound unusual to some individuals, dunking potato crisps in dip.
However belief me. For French Onion Dip, plain potato crisps are the BEST. Higher than corn chips, higher than crackers, higher than bread. It beats ’em all! – Johnsat x
Watch make it
Extra dip recipes
This Snack Monster has shared a lot of dip recipes!!!
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Guacamole (accomplished proper!) or Avocado Hummus Dip
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Hummus
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Retro Soup Combine 2 Minute French Onion Dip
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Sizzling Corn Dip – you’ll love the flavour on this creamy, bubbly dip!
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Cheese and Bacon Dip
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Sizzling Buffalo Chicken Dip
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Spinach Artichoke Dip
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Mexican Queso Dip
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Smoked Salmon Dip (flavour you’ll be able to’t purchase in tubs!)
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See all Dip Recipes
Ingredients
- 3 tbsp butter
- 2 1/2 cups diced onions (2 to 3 onions) (brown, yellow or white)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 4 oz / 120 g cream cheese (cold), cut into cubes
- 1/4 cup whole egg mayonnaise
- 1/2 cup sour cream (full fat is best, but you can use low fat or even yoghurt)
Instructions
- Melt the butter in a fry pan over medium heat.
- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
- Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
- Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!
Notes
1. Based on an Ina Garten (Barefoot Contessa) recipe.
2. Changes I made (feel free to revert to the original recipe!):a) Original recipe called for 4 tbsp butter + 1/4 cup oil. I reduced it to just 3 tbsp of butter. This is very rich as it is – you don’t need any more!b) Original recipe also called for 1/2 cup of mayonnaise. I found this too rich so I reduced it to 1/4 cup. c) Original recipe said to beat the cream cheese (at room temperature) with the mayonnaise and sour cream using a stand mixer. I tried this once and it is a bit fluffy at first but then it becomes denser after refrigerating it. So I make this by softening the cream cheese or even heating the cream cheese very gently in the microwave if necessary then simply stirring it with the other ingredients. Works perfectly, it’s creamy and lump free (other than the onions of course!)d) I added onion powder as an optional extra because I like the extra kick of onion flavour.e) Original recipe called for 1 tsp of salt. I find this slightly too salty so I reduced it to 3/4 tsp.
3. Nutrition per serving assuming 8 servings.
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