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September 16, 2025
Homemade Chicken Noodle Soup (from scratch!) Recipe
A home made Chicken Noodle Soup recipe created from scratch utilizing a complete chicken. With a fantastically flavoured golden chicken broth, this can be a traditional everybody ought to know!
Made the quaint method by boiling a complete chicken, you’ll be able to toss in any greens, noodles or pasta and it’s going to be wonderful. And all people knowns Chicken Soup is the greatest soup for a chilly!
Do-it-yourself Chicken Noodle Soup – from scratch!
Simmering a complete chicken with root greens and herbs creates a scrumptious home made inventory for the soup, into which the chicken meat is shredded alongside chopped and sauteed greens. This can be a Chicken Noodle Soup made the quaint method!
Common readers know that “cool” is definitely not my center identify. I’m not one for following meals traits. I similar to good meals carried out proper. I’ll give foam and cauliflower crust pizza a miss thanks! 😂
The BEST soup for a chilly??
“Everybody” is aware of that if you’re struck down with Man Flu*, the one factor that can nurse you again to well being is Chicken soup….
Whereas it’s questionable whether or not it’s been conclusively scientifically confirmed that Chicken soup is even higher than drugs, right here’s 3 the reason why Chicken soup (noodle or in any other case) is a superb treatment for a chilly:
- Hydration from the pure salt in chicken;
- Heat non-creamy soup broth and steam helps clear nasal and throat passageways; and
- Immune boosting antioxidants and diet from carrots, celery, onion and garlic.
From a sensible perspective, it’s gentle so it’s simple to abdomen, doesn’t require a lot effort to chew or (heaven forbid!) the trouble of a knife and fork. And even if you’re sick, you’ll be able to nonetheless admire the tastiness of a fantastic Chicken Noodle soup!
* Man Flu official definition in keeping with Dictionary.com: “a case of the widespread chilly as suffered by a man, implying that he’s exaggerating the debilitating results of the sickness” Simply saying’…..
make this good quaint chicken noodle soup
Sure there’s extra steps than fast and straightforward chicken noodle soup recipes, however it’s so price it as a result of this broth is one thing cash can’t purchase!
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Simmer (don’t boil!) a complete chicken with broth flavourings (celery, carrot, garlic, peppercorns, herbs) for 1.5 hours to 2 hours till the flesh is tender sufficient to shred with out effort;
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Take away scum that floats to the floor a couple of times;
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Take away the chicken and the carrot and so on;
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Shred the chicken. You’ll want just below half for this recipe, save the remainder for different makes use of;
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Make it even more healthy – and the broth even clearer! Refrigerate the broth so the fats hardens on the floor, then scoop it off.
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Sauté onion, garlic, carrot and celery slowly – The slower, the higher! The greens turn into sweeter with a extra intense flavour;
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Add home made broth and noodles. As soon as the noodles are nearly cooked, toss the chicken again in simply to warmth up;
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Serve!
Greatest pasta for Chicken Noodle Soup
You should utilize any sort of noodles or pasta for Chicken Noodle Soup. Brief twisted egg noodles and pasta shapes are preferrred – for ease of consuming.
I have a tendency to make use of no matter I’ve. For lengthy straight pastas like fettuccine (which is what I used as a result of I had it), simply break them into 3 or 4 items for ease of consuming.
How to make sure your soup broth is obvious
One of many issues all of us love about an incredible chicken noodle soup is how clear the broth is. Clear – but filled with flavour! There’s a couple of tips to the clear broth:
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Simmer the chicken actually gently. More durable boil will get the chicken jiggling round = murkier broth
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Scoop the scum off the floor (#2 in photograph under);
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Let the broth settle (or refrigerate in a single day). You’ll discover that the underside of the broth turns into darker as “stuff” settles on the bottom of the pot. Then gently pour the broth into the soup pot, forsaking the darker broth that settled to the underside of the pot;
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Don’t brown the sautéed onion, carrots and celery. Brown veggies = brown broth!
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Don’t stir the pasta whereas it boils. That prompts the starch within the pasta, making the broth cloudier.
What to do with leftover chicken
You most likely received’t even use half the meat on the chicken for this Chicken Noodle Soup. So right here’s a couple of concepts for issues to make with the leftover cooked chicken:
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Chinese language Chicken Salad or Thai Chicken Salad
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White Chicken Enchiladas or Quesadillas (simply pan fry shredded chicken briefly with Quesadilla seasoning)
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Chinese language Fried Rice or strive THAI Fried Rice!
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Chicken Pot Pie
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Make a Chinese language Chicken Noodle Soup!
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Do-it-yourself Cream of Chicken Soup or a Creamy Chicken Pasta
I saved the veggies within the soup pretty traditional, utilizing simply onion, carrots and celery. However don’t let my lack of creativeness deter you – add no matter you need! – Johnsat xx
Do-it-yourself Chicken Noodle Soup – from scratch!
Watch methods to make it
Ingredients
- 1.8 kg / 3.5 lb whole chicken , rinsed and cleaned, the best quality you can afford (Note 1)
- 1 head of garlic , cut in half horiztonally
- 2 carrots , cut into chunks
- 2 celery ribs , cut into chunks
- 2 onions , peeled and cut into quarters
- 1 tbsp black peppercorns
- 2 bay leaves , fresh or dried
- 4 thyme sprigs (or 1 1/2 tsp dried thyme leaves)
- 9 – 10 cups water (enough to just cover chicken)
- 1 tbsp olive oil
- 1 large onion , diced
- 3 garlic cloves , minced
- 2 medium carrots , cut in quarters lengthwise then chopped
- 2 celery ribs , cut into 1 cm/ 1/2″ thick pieces
- 2 cups shredded chicken (from homemade broth)
- 2 litres / 2 quarts homemade chicken broth (above)
- 200 g/ 6 oz egg noodles or pasta of choice (Note 3)
- 2 – 3 tsp Vegeta or other stock powder (Note 4)
- 1/2 tsp black pepper
- 4 thyme sprigs , optional
- 1 bay leaf , optional
- Finely chopped parsley , for garnish (optional)
Instructions
- Place the chicken in a large pot. Add remaining Broth ingredients, then add enough water so the chicken is just covered (too much water = weak broth).
- Cover with lid, bring the water to a gentle simmer over medium heat. Then adjust heat so it’s simmering GENTLY with the lid on. Simmer 1.5 hours until chicken is tender and easily comes off the bone. (Or 8 hours on low in a slow cooker)
- Scoop scum off surface once or twice during first 30 minutes.
- Transfer chicken to pan. Shred meat and discard bones. You'll only need half the chicken meat, save the rest for another purpose.
- Remove carrots, celery etc from broth, and discard. Optional: Chop carrot and celery, add back into soup with chicken. (Note 5)
- Optional: Refrigerate soup for a few hours until the fat sets, then scoop the fat off the surface (I do this, healthier & makes soup clearer).
- Heat oil in a large pot over medium meat. Add onion and garlic, cook for 2 minutes. Add celery and carrots, cook for 5 minutes until softened and a bit sweet, don’t let them brown.
- Turn heat up to medium high. Gently pour 8 cups broth in (top up with water if necessary), leaving behind residue settled in the bottom of the broth pot.
- Add Vegeta (stock powder), thyme, bay leaf and pepper. Stir.
- When it starts bubbling, add noodles/pasta. Cook for time per packet MINUS 2 minutes. Stir gently only once or twice (Note 6).
- Add half the chicken, stir (it warms quickly), then season with salt and pepper to taste – season well!
- Serve soup immediately, garnished with fresh parsley.
Notes
SCALING note: If you use the servings slider to adjust for chicken size, IGNORE the change to the water required for simmering. Just use enough water to just cover the chicken, aiming for around 2.25 litres/quarts. Much more than this and the broth will be too weak in flavour.
1. Chicken size: This recipe will work fine for any chicken larger than 1.5kg/3lb. Any smaller and the broth flavour may be slightly lacking but you can just top up flavour with Vegeta, or chicken or vegetable stock powder/crumbled bouillon cube.
Will also work with: drumsticks, bone in skin on thighs.
3. Noodles: Any pasta or noodles work perfectly here. Short, wide twisted noodles/pasta are ideal for ease of eating. Break Lon strand pasta into 3 or 4. I typically use whatever I have – I used fettuccine in the photos/video.
4. Vegeta – Vegeta is a brand of vegetable stock powder, labelled “Gourmet Seasoning” and “All Purpose Seasoning” in the US & Canada. See here for a photo, video, and here it is on Amazon US. Read in this post about Vegeta and MSG misconceptions! It’s my favourite stock powder to use in soup broths because of the flavour, colour, clarity and that you get little “bits” in the soup. It’s sold in the herb & spice aisle of supermarkets here in Australia.
You can use stock powder (same amount)or crumbled bouillon cube (1 for each teaspoon) – use chicken or vegetable.
5. Cooked carrots & celery – I tend to discard because stove simmering for this long makes them extremely soft, bordering on mushy. If using slow cooker, they tend to have a better texture so I chop and toss them in (like in Slow Cooker Ham Bone Soup). But you can add them if you want – extra veg!
6. Stirring lots = activates pasta starch = cloudy broth
7. How to store Chicken Noodle Soup: Noodles bloat! So best to separate the noodles and veggies from the soup, then store separately. Will keep for 3 – 4 days in the fridge. Broth will freeze for months.
Things to make with Leftover Chicken: You’ll only use 1/2 the chicken, if that. See in post for a list of suggestions of things to make!
8. Nutrition per serving.
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