Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Heinz Baked Beans recipe – copycat! Recipe
This baked beans recipe tastes so much like Heinz it’s virtually scary. Besides selfmade baked beans don’t have underlying tones of synthetic flavour, and the sauce isn’t slimy which I actually hate about canned baked beans!
These British baked beans might be made with dried or canned beans. Fast and straightforward, very economical and completely addictive!
So there’s no misunderstanding, let me clarify upfront that this recipe is for British fashion baked beans which is available in a semi-clear tomato sauce and is historically served for breakfast. It’s utterly totally different to Southern Baked Beans which is a Southern meals staple and comes with a darker, extra intense flavoured candy/savoury sauce.
Particularly, this recipe right this moment is a copycat of Heinz baked beans. A British export, firmly adopted by Aussies as a breakfast-lunch-dinner staple.
Crack open a can, tip it over toast and microwave – that was the usual methodology.
Heating it up in a saucepan was the luxurious methodology. Add a slice of cheese – now that was getting actual fancy!
I believe we’ve got the evolution of cooking reveals and rise and rise of the web to thank for the invention of selfmade variations of canned meals favourites. And for me, selfmade baked beans was one of many biggest eye openers. How easy it’s. And the way a lot tastier it’s.
And as somebody who at all times had a problem with the sliminess of the Heinz baked beans sauce, discovering selfmade baked beans was revolutionary! 😂
Right here’s what you should make baked beans from scratch:
Canned vs dried beans
You can also make this baked beans recipe with dried or canned beans. The bottom recipe makes use of dried beans as a result of:
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you possibly can’t get canned navy beans / haricot beans right here in Australia, you possibly can solely get dried (so far as I’m conscious); and
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cooked dried beans style higher, and you may management the feel. Canned beans are at all times bloated from sitting in liquid, in order that they’re on the comfortable facet.
Beans used for Baked Beans
Navy beans, also called Haricot Beans, are the beans utilized in commercially produced canned baked beans. They’re white beans which might be barely smaller than Cannellini beans.
Nonetheless, any small to medium beans will work simply wonderful right here. They don’t even have to be white!
Chicken vs vegetable inventory/broth
Chicken inventory offers the sauce a greater flavour as a result of it has extra advanced flavours than vegetable inventory as a result of it’s constructed from meat. It doesn’t make this dish style “chicken-like” or meaty as soon as cooked.
Nonetheless, vegetable inventory does work wonderful however for greatest outcomes, I like to recommend utilizing selfmade vegetable inventory (it’s the simplest of all shares to make, and actually value doing selfmade).
It’s actually a “combine all of it within the pot and simmer” job.
The one factor to do on the finish is so as to add cornflour/cornstarch to thicken the sauce. This must be completed on the finish as a result of extra stirring or extended cooking over warmth makes cornflour lose its thickening powers (in case you have been questioning why cornflour is at all times added on the finish of recipes!!)
Historically regarded as a facet for breakfast (assume an enormous English breakfast with poached, fried or scrambled eggs, bacon, mushrooms, sausages and toast) or piled onto toast (attempt including CHEESE!). However there’s a lot extra we will do with baked beans to make it a cost-effective, significantly scrumptious meal! Listed below are a couple of strategies:
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Chicken and beans – sprinkle chicken (or any chops, or sausages) with salt and pepper. Pan fry in butter. Serve with baked beans on the facet which is able to act because the “sauce” in addition to the starch for dinner;
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Sausage and beans – both slice smoked sausages, squeeze the filling out of sausage casings or use floor sausage. Cook dinner it in a pot, add baked beans, stir by way of spinach = dinner in a pot!
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Stuff baked potatoes (add cheese to this too!)
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As a facet for any dinner – serve it because the starch on a dinner plate. Beans are low in GI in order that they’ll preserve you fuller for longer!
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Emergency nachos – pile over corn chips and add a ton of cheese. How will you go improper??
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Stuff an omelette – yep, actually. Make an omelette and stuff it with tacky baked beans!
Listed below are a couple of bread choices – for toasting, dunking, mopping! The primary 3 breads are all preferrred for slicing > toasting > smothering with baked beans.
For me personally, I wish to serve it in a bowl with bread for dunking. The entire “smother toast” factor doesn’t do it for me as a result of I wish to eat toast with my arms (properly, put one other means, I hate utilizing a knife and fork for toast).
And for those who pile baked beans over toast, consuming it together with your arms is messy enterprise.
So I choose the bowl methodology – spoon + bread for dunking. Sensible and efficient! – Johnsat x
Watch find out how to make this baked beans recipe – and see how actually comparable it’s to Heinz baked beans!
Ingredients
- 2 cups (14 oz) dried Navy beans (aka Haricot) or other white beans
- 3 x 400g/14oz cans harricot/navy beans, cannellini or any white beans , drained
- 2 cups chicken stock/broth , low sodium, OR homemade vegetable stock (Note 2)
- 1 cup water
- 2 tsp Worcestershire sauce
- 6 tbsp ketchup or Aussie/British tomato sauce (Note 3)
- 2 tbsp tomato paste
- 3 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder (or more onion powder)
- 1/2 tsp onion powder (or more garlic powder)
- 1/2 tsp black pepper
- 1 tsp salt
- 8 tsp cornflour / cornstarch
- 1/4 cup water
Instructions
- No need to do these steps if using canned beans, start with Step 1 under "Baked Beans" below.
- Soak beans in a big bowl of water for 8 – 24 hrs, then drain.
- Skim foam – Place beans in a large pot of water over high heat. Bring to a simmer, then skim off foam.
- Simmer Reduce heat so it's simmering gently (medium or medium low). Partially cover with lid (leaving a crack for steam to escape), then cook for 1 – 1.5 hrs until just tender. (Start checking at 45 min). Beans should be still slightly firm on inside (they're cooked more in the sauce). Drain, use per recipe.
- Mix – Place all Baked Beans ingredients in a pot (except beans) and stir, then add beans.
- Simmer – Bring to a simmer, then lower heat to medium low and simmer for 20 minutes, without the lid. Stir every now and then so the beans don't catch on the bottom of the pot.
- Mix cornflour with water. Pour into pot while stirring, then cook for 2 minutes until sauce thickens – it will thicken quickly. (Note 3)
- Check for salt: Taste and add more salt if needed.
- Serve it the traditional way – piled over hot buttered toast. Or ladle into bowls, eat with a spoon and dunk in hot crusty bread! Popular breads – simple crusty Artisan bread, Irish Soda Bread (No yeast) and No Yeast Sandwich Bread
Notes
1. Beans – navy beans / haricot beans (same thing) are used by Heinz. Smaller than Cannellini beans. But any beans will work just fine here, small to medium (eg cannellini, butter beans, Great Northern, baby lima.
Australia – Haricot/navy beans are sold at some fresh produce stores (like Harris Farms) and also help-yourself health food places like Scoop (very good value too!).
Coloured beans will also work just fine, it just won’t look like Heinz.
Dried vs canned – dried gives better flavour, see in post for commentary.
Dried beans triple in volume so use lots of water when soaking. Soak for minimum 4 hrs (safest to soak for even, faster cooking).
1 cup dried beans = 2 3/4 cups cooked. 1 can beans drained = 1 3/4 cups beans, so 3 cans = 5 1/4 cups beans. So 2 cups dried beans = 5 1/2 cups = approximately 3 cans.
2. Chicken stock gives the sauce a better flavour because it has more complex flavours than vegetable stock because it’s made from meat. It doesn’t make this dish taste “chicken-like” or meaty once cooked. However, vegetable stock does work fine but for best results, I recommend using homemade vegetable stock (it’s the easiest of all stocks to make, and really worth doing homemade).
3. Tomato Sauce – If you’re in the US or Canada, don’t use what you call “tomato sauce”, use ketchup (Aussie/British Tomato Sauce is a type of ketchup, that’s what this recipe needs).
4. Sauce thickness – The beans should be relatively thick so it can be piled onto bread without the sauce running all over the plate. If too runny, just keep it on the stove for a couple more minutes so the liquid reduces – the sauce reduces fairly quickly towards the end / when you take it off the stove.
5. Storage – fridge for up to 5 days (I’m still making my way through the batch you see in the photos!), freezer for 3 months. (Note: if the sauce thins out after freezing, just reheat it with some more cornflour/water slurry. It should be fine, that’s a “just in case” tip – sauces thickened with cornflour as opposed to flour sometimes lose a bit of thickening power after freezing).
6. Nutrition per serving, assuming 8 servings.
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