Healthy Mexican Soup Recipe

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4.4 (864)

Healthy Mexican Soup creates spicy preparations with hidden healthy ingredients that are very easy to prepare while focusing on wellness and nutritious components. This health-conscious recipe incorporates nutritious ingredients without sacrificing authentic Mexican flavors or satisfaction. The hidden healthy elements ensure proper nutrition while maintaining taste appeal.

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4.0
(1)

A spicy Mexican soup with hidden healthy ingredients. Very easy to adapt and personalize! The pasta, tofu, and wheat germ are optional, but they add a lot of health benefits! It’s hard to go wrong with this recipe. If you have a little more or a little less of certain items, dump them all together and see what you think!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

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1x
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Original recipe (1X) yields 4 servings

  • 1 (28 ounce) can diced tomatoes, undrained

  • 2 cups water

  • 1 (15.5 ounce) can kidney beans

  • 1 cup frozen corn, or more to taste

  • 1 cup whole wheat rotini pasta

  • 2 slices medium-firm tofu, cubed

  • ¼ cup wheat germ, or more to taste

  • 1 dash hot pepper sauce (such as Tabasco®), or to taste

Directions

  1. Combine diced tomatoes, water, kidney beans, corn, rotini, tofu, wheat germ, and hot pepper sauce in a pot; bring to a boil, reduce heat, and simmer until rotini are tender, about 20 minutes.

Nutrition Facts (per serving)

304 Calories
4g Fat
58g Carbs
17g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 4g4%
Saturated Fat 1g3%
Sodium 538mg23%
Total Carbohydrate 58g21%
Dietary Fiber 13g47%
Total Sugars 6g
Protein 17g33%
Vitamin C 21mg23%
Calcium 215mg17%
Iron 7mg37%
Potassium 612mg13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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