Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Hard Taco Shells Recipe
Hard taco shells made at home deliver crunchy texture and excellent taste using either homemade tortillas or convenient store-bought corn tortillas with just a little practice required. This straightforward technique creates superior taco shells compared to commercial versions while allowing control over ingredients and freshness. The homemade approach ensures optimal crunch and flavor while the flexibility to use store-bought tortillas makes this accessible for various skill levels.
Homemade taco shells are crunchy and taste excellent! Use homemade tortillas or store-bought corn tortillas. You may need a little practice at first. Fill and serve tacos right after frying, or they may become chewy. Leftovers may be heated in the oven for crisping.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
15
Yield:
15 taco shells
Cook Mode (Keep screen awake)
Ingredients
2 cups vegetable oil for frying
1 (12 ounce) package corn tortillas
salt to taste
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Fill a heavy skillet with 1-inch-deep oil over medium heat; heat to 365 degrees F (180 degrees C).
Dotdash Meredith Food Studios
Fry one tortilla at a time in hot oil. Cook for about 15 seconds.
Dotdash Meredith Food Studios
Flip over and fold in half, holding in place with tongs until crispy, about 15 seconds.
Dotdash Meredith Food Studios
Drain on paper towels. Sprinkle with salt while still hot.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 75 | Calories |
| 4g | Fat |
| 10g | Carbs |
| 1g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 75 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Sodium 10mg | 0% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 5% |
| Total Sugars 0g | |
| Protein 1g | 3% |
| Calcium 18mg | 1% |
| Iron 0mg | 2% |
| Potassium 42mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
