
Halibut-Mango Ceviche Recipe
Halibut-Mango Ceviche creates colorful and flavorful recipes with room for variation that require fresh ingredients for premium fish and tropical fruit combinations. This sophisticated recipe showcases high-quality halibut while incorporating tropical mango for complex flavor development. The variation flexibility allows personalization while maintaining quality standards.

This is a colorful and flavorful recipe for ceviche, with room for variation. This halibut-mango ceviche requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.
Ingredients
1 ½ pounds skinless, boneless halibut, cut into 1/2 inch cubes
⅓ cup fresh lime juice
¼ cup fresh lemon juice
¼ cup tequila
3 jalapeño chile peppers, seeded and minced
2 mangoes – diced, divided
1 green bell pepper, seeded and finely chopped
½ cup finely chopped Vidalia or other sweet onion
½ cup finely chopped red onion
½ bunch chopped fresh cilantro
¼ cup chopped fresh parsley
1 teaspoon salt, or to taste
Directions
Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeño peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 ½ hours.
After the ceviche has sat for 1 ½ hours, add green pepper, sweet onion, and red onion. Mix well, then cover and refrigerate for another 30 minutes.
Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.
Nutrition Facts (per serving)
217 | Calories |
3g | Fat |
18g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 217 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 0g | 2% |
Cholesterol 36mg | 12% |
Sodium 456mg | 20% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 3g | 9% |
Total Sugars 13g | |
Protein 25g | 50% |
Vitamin C 54mg | 60% |
Calcium 79mg | 6% |
Iron 2mg | 8% |
Potassium 776mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.