Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Halibut Fish Tacos Recipe
Halibut fish tacos showcase premium grilled fish in a simple yet elegant preparation that highlights the halibut's exceptional flavor and texture. This straightforward recipe allows the high-quality fish to be the star while gentle seasonings enhance rather than mask its natural taste. The grilling technique creates appealing texture and smoky flavors while maintaining the halibut's delicate, flaky consistency that makes these tacos truly special.
Grilled fish tacos.
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
8
Yield:
8 tacos
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Ingredients
1 lime, juiced
¼ cup olive oil
¼ cup chopped cilantro
1 jalapeno pepper, diced
1 tablespoon ground ancho chile powder
¼ teaspoon ground cumin
salt and ground black pepper to taste
½ pound halibut fillets
8 corn tortillas
Toppings:
2 cups shredded cabbage, or to taste
1 (8 ounce) jar salsa, or to taste
1 cup shredded pepper Jack cheese, or to taste
1 avocado, sliced, or to taste
Directions
Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to ‘cook’ the fish.
Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.
Nutrition Facts (per serving)
| 269 | Calories |
| 17g | Fat |
| 18g | Carbs |
| 12g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 5g | 23% |
| Cholesterol 28mg | 9% |
| Sodium 321mg | 14% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 5g | 16% |
| Total Sugars 2g | |
| Protein 12g | 25% |
| Vitamin C 13mg | 15% |
| Calcium 137mg | 11% |
| Iron 1mg | 6% |
| Potassium 436mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
