Guacamole Salad Recipe

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4.8 (1121)

Guacamole salad combines fresh avocado, tomato, cucumber, and corn tossed together for delicious, crisp results perfect for hot summer days when cooling salads are most appreciated. This refreshing preparation showcases how guacamole flavors can be transformed into light salad format while the fresh ingredients provide cooling relief. The crisp texture contrasts beautifully with creamy avocado while creating perfect summer dining solutions.

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Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 4 avocados – peeled, pitted, and sliced

  • 2 tomatoes, seeded and chopped

  • ½ small red onion, chopped

  • ½ cucumber, sliced

  • 1 small fresh jalapeno pepper, seeded and diced

  • 1 (15.25 ounce) can whole kernel corn, drained

  • ½ teaspoon garlic salt

  • salt and black pepper to taste

  • juice of 1 fresh lime

  • ¼ cup extra virgin olive oil

Directions

  1. Lightly toss avocados, tomatoes, red onion, cucumber, jalapeno, and corn in a salad bowl until well mixed, and sprinkle with garlic salt, salt, and black pepper.

  2. Mix lime juice with olive oil in a small bowl, and pour over the salad. Chill for at least 30 minutes before serving.

Nutrition Facts (per serving)

278 Calories
22g Fat
21g Carbs
4g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 278
% Daily Value *
Total Fat 22g29%
Saturated Fat 3g16%
Sodium 572mg25%
Total Carbohydrate 21g8%
Dietary Fiber 8g30%
Total Sugars 4g
Protein 4g8%
Vitamin C 17mg19%
Calcium 22mg2%
Iron 1mg6%
Potassium 667mg14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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