Ground Beef with Homemade Taco Seasoning Mix Recipe

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4.1 (73)

Ground beef with homemade taco seasoning creates perfect taco recipes by investing extra time in making authentic seasoning blends that dramatically improve flavor. This from-scratch approach showcases how homemade seasonings outperform commercial alternatives through fresher spices and customized flavor profiles. The difference in taste justifies the minimal additional preparation time.

Looking down at a skillet of ground beef with homemade taco seasoning

The perfect ground beef taco recipe! Taking just a little extra time to make homemade taco seasoning makes all the difference; spoon into flour or corn tortillas and serve with your favorite toppings.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 8 servings

  • 2 teaspoons dried minced onion

  • 1 teaspoon salt

  • 1 teaspoon chili powder

  • ½ teaspoon cornstarch

  • ½ teaspoon ground cumin

  • ½ teaspoon red pepper flakes (Optional)

  • ¼ teaspoon cayenne pepper (Optional)

  • ¼ teaspoon dried minced garlic

  • ¼ teaspoon dried oregano

  • 1 pound ground beef

  • ½ cup water

Directions

  1. Gather all ingredients.

    Bowl of raw ground beef and smaller bowls with seasoning mixes for taco seasoning placed on marble counter

    Dotdash Meredith Food Studios

  2. Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, minced garlic, and oregano in a bowl; set seasoning mix aside.

  3. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard any excess grease.

    Ground beef in skillet and a small bowl of taco seasoning next to it

    Dotdash Meredith Food Studios

  4. Pour water and seasoning mix over beef; stir to combine. Bring to a simmer and cook until mixture thickens slightly, about 5 minutes.

    looking down at a skillet of ground beef with homemade taco seasoning

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts (per serving)

107 Calories
7g Fat
1g Carbs
10g Protein
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Nutrition Facts
Servings Per Recipe 8
Calories 107
% Daily Value *
Total Fat 7g9%
Saturated Fat 3g14%
Cholesterol 36mg12%
Sodium 328mg14%
Total Carbohydrate 1g0%
Dietary Fiber 0g1%
Total Sugars 0g
Protein 10g19%
Vitamin C 1mg1%
Calcium 9mg1%
Iron 1mg6%
Potassium 134mg3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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