Ground Beef for Tacos Recipe

Share your love
4.8 (208)

Ground beef for tacos offers very quick and easy cooking methods perfect for taco preparation or serving over rice for versatile meal options. This fundamental recipe provides the foundation for countless Mexican-inspired meals while maintaining simplicity and speed. The cooking technique ensures properly seasoned, flavorful meat for various applications.

Ground beef for tacos

This is a very quick and easy way to cook ground beef for tacos or served over rice. My husband loved this last minute meal idea! Enjoy!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 1 pound lean ground beef

  • 1 onion, diced

  • ½ cup ketchup

  • 1 (1 1/4 ounce) package taco seasoning mix

  • cup cold water

Directions

  1. In a large skillet over medium heat, brown ground beef with onion; drain fat.

  2. Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts (per serving)

371 Calories
24g Fat
16g Carbs
21g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 24g30%
Saturated Fat 10g48%
Cholesterol 85mg28%
Sodium 1060mg46%
Total Carbohydrate 16g6%
Dietary Fiber 1g2%
Total Sugars 10g
Protein 21g42%
Vitamin C 6mg7%
Calcium 21mg2%
Iron 2mg12%
Potassium 457mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Share your love
John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

Articles: 1850

Leave a Reply

Your email address will not be published. Required fields are marked *