Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Grilled Shrimp Fajitas Recipe
Grilled shrimp fajitas get a convenient helping hand from packaged marinade mix while being topped with traditional crema con sal for authentic Mexican flavor enhancement. This streamlined approach makes seafood fajitas accessible while maintaining genuine taste through proper seasoning and traditional accompaniments. The grilled preparation adds smoky depth while the convenient marinade ensures consistent results without compromising authentic Mexican flavors.
This grilled shrimp fajitas recipe gets a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr 5 mins
Servings:
4
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Ingredients
¼ cup vegetable oil
1 (1.06 ounce) package mojito lime marinade mix
2 tablespoons apple cider vinegar
2 tablespoons water
2 pounds raw jumbo shrimp, shelled and deveined
cooking spray
2 yellow bell peppers, quartered
2 red bell peppers, quartered
1 large onion, sliced into ½ -inch rings
1 (8 ounce) package fajita-size flour tortillas
Directions
Combine oil, marinade mix, vinegar, and water in a large bowl; add shrimp and marinate, 30 minutes.
Preheat an outdoor grill to 300 degrees F (150 degrees C) and lightly coat the grate with cooking spray.
Cook bell peppers and onion on the preheated grill, 3 to 5 minutes per side. Transfer to a cutting board; roughly chop.
Remove shrimp from marinade, shake off excess, and discard remaining marinade.
Cook shrimp on the preheated grill until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl; cover with aluminum foil to keep warm.
Heat tortillas on the preheated grill, 1 to 2 minutes.
Divide shrimp, onion, and bell peppers among tortillas.
Cook’s Note
You can substitute white vinegar for apple cider vinegar if preferred.
Nutrition Facts (per serving)
| 508 | Calories |
| 20g | Fat |
| 36g | Carbs |
| 43g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 4g | 19% |
| Cholesterol 346mg | 115% |
| Sodium 762mg | 33% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 4g | 13% |
| Total Sugars 5g | |
| Protein 43g | 86% |
| Vitamin C 83mg | 92% |
| Calcium 156mg | 12% |
| Iron 8mg | 43% |
| Potassium 596mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
