Grilled Garlic Bread Recipe

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Ever thought to make Grilled Garlic Bread on the BBQ?? It’s all the things you already know and love about garlic bread, with a touch of smokey goodness! Easy to make, however there’s one little important trick to keep away from a catastrophe…..

Close up of grilled garlic bread

Grilled Garlic Bread

After I’m BBQ-ing, I’m all in.

Which suggests I prefer to prepare dinner each dish on the BBQ.

No working forwards and backwards between the BBQ and the oven indoors! All the things is cooked on the BBQ, or it’s no-cook issues like salads. 🙂

Thus – sides. Essential to have a great arsenal of nice aspect dishes for the BBQ! And there’s no query about what tops the listing:

GRILLED GARLIC BREAD.

Garlic bread being grilled on BBQ

prepare dinner Garlic Bread on the BBQ

The thought of creating garlic bread on the BBQ would possibly sound easy sufficient. Combine up softened butter with garlic, slather generously on bread and plonk on the BBQ.

Downside is, all that butter melts and causes flare ups, leading to burnt garlic bread to not point out you’ve misplaced a lot of the garlic butter!

So right here’s my large secret tip: use MELTED garlic infused butter as a substitute of softened butter:

  • Spoon half the garlic butter onto the bread to soak in. Sufficient to soak in, however not a lot that it drips out when it hits the BBQ

  • grill it lower face all the way down to make the bread crispy

  • flip, then brush / spoon over the remaining garlic butter

  • as soon as underside is crispy, lower and serve!

How to make Grilled Garlic Bread on BBQ
Ingredients in Grilled Garlic Bread

What to serve with Grilled Garlic Bread

With something and all the things GRILLED!!! Right here’s a number of solutions to get you impressed – it’s GRILLING WEEK right here on RecipeTin Eats – per week once I’m sharing a grilling recipe a day for a BBQ Feast!

Listed here are the grilling recipes I shared this week:

  • Epic CRISPY Grilled Shrimp/Prawns with Lemon Garlic Butter

  • This Grilled Garlic Bread

  • Marinated BBQ Greens – essentially the most unbelievable strategy to prepare dinner veggies on the BBQ!

And if that’s not sufficient for you, have a flick thru my complete BBQ Assortment stuffed with all my favorite meals to prepare dinner up on the grill!

Within the meantime, yet one more little take a look at this Grilled Garlic Bread I’m completely obsessive about! – Johnsat x

Overhead photo close up of BBQ garlic bread

Watch tips on how to make it

Grilled Garlic Bread Recipe

Grilled Garlic Bread Recipe

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 331 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 bread loaf , fairly flat (rather than a tall loaf, Note 1)
  • 125 g / 1 stick salted butter (or unsalted + 3/4 tsp salt)
  • 3 garlic cloves , very finely chopped (do not use crusher or jar, Note 2)
  • 1 tbsp finely chopped parsley , optional

Instructions

  1. Preheat BBQ to medium high.
  2. Melt butter in a small saucepan over medium high heat.
  3. Add garlic and salt, stir until garlic is LIGHT golden and salt is dissolved.
  4. Immediately remove from heat, set aside for for few minutes to let garlic infuse into butter.
  5. Split the bread in half lengthwise. Or use thick individual slices of bread.
  6. Spoon just over half the butter onto the cut face of the bread, avoiding the garlic bits. Brush a bit of butter on the other side.
  7. Place bread cut face down and cook for 3 – 5 minutes or until you have crusty edges, then flip.
  8. Brush away any burnt garlic bits, then baste on the remaining garlic butter. Garlic bits are mainly for flavour infusion but feel free to put them on too, great texture!
  9. Once underside is crusty (3 min or so), remove, sprinkle with parsley, cut and serve!

Notes

1. Bread shape – about 35cm / 14″ long, 4 – 5cm / 1.5 – 2″ thick.
You want a bread that’s not too tall / thick otherwise you’ll feel like there’s not enough butter to bread ratio.
If you can only find tall traditional shaped bread loaves, just cut thick slices and make individual garlic bread slices instead!
2. Garlic – don’t use a garlic crusher or garlic from a jar, the garlic is too fine and too wet so it will just splatter everywhere and burn too quickly in the butter.

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Sarah Miller
Sarah Miller

Hi, I’m Sarah Millar!
I’m a food blogger who loves creating quick and easy recipes that bring big flavor without the fuss. Cooking doesn’t have to be complicated — and I’m here to share simple, fast food ideas that anyone can make at home. When I’m not in the kitchen, you’ll usually find me tasting new dishes, exploring cafés, or coming up with fresh food hacks to make everyday meals more fun.

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