Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Grilled Fish Tacos Recipe with Avocado Sauce
Grilled fish tacos with avocado sauce offer easy, quick preparation with simple ingredients that create a deliciously satisfying and healthy meal option. The grilled fish provides smoky flavor and firm texture while the creamy avocado sauce adds richness and cooling contrast. This straightforward recipe delivers restaurant-quality results with minimal effort, making it perfect for weeknight dinners when you want something fresh and flavorful.
Easy, fairly quick, and simple to make grilled fish tacos with a tasty avocado sauce.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
8
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Ingredients
2 pounds mahi mahi fillets
4 ½ teaspoons chipotle chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 large avocado – peeled, pitted, and cubed
½ cup sour cream
¼ cup chopped cilantro
nonstick cooking spray
8 (8 inch) flour tortillas, warmed
3 cups shredded cabbage
3 medium limes, quartered
Directions
Rinse fish and pat dry; cut into four equal portions.
Mix 4 teaspoons chili powder, cumin, onion powder, garlic powder, salt, and pepper in a bowl. Dredge fish in the mixture, patting and dusting for even coverage. Refrigerate for 30 minutes.
Meanwhile, mash avocado in another bowl. Add sour cream, cilantro, and remaining 1/2 teaspoon chili powder, and mix until smooth.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat the inside of a grill basket with nonstick spray and place fish inside the basket.
Place the basket on the preheated grill and cook until fish flakes easily with a fork, 3 to 5 minutes per side. Remove from the grill and transfer fish to a plate. Break into bite-sized pieces.
Serve fish on warmed tortillas topped with shredded cabbage and a dollop of the avocado sauce. Plate with lime wedges.
Cook’s Note:
Tilapia or other white fish can be substituted for the mahi mahi.
Nutrition Facts (per serving)
| 361 | Calories |
| 13g | Fat |
| 36g | Carbs |
| 27g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 4g | 19% |
| Cholesterol 90mg | 30% |
| Sodium 642mg | 28% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 6g | 20% |
| Total Sugars 2g | |
| Protein 27g | 54% |
| Vitamin C 21mg | 23% |
| Calcium 81mg | 6% |
| Iron 4mg | 20% |
| Potassium 820mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
