
Grilled Chicken Quesadillas Recipe
Grilled chicken quesadillas showcase a delicious preparation using adobo-seasoned grilled boneless chicken thighs with carefully layered tortillas that create restaurant-quality results at home. This flavorful recipe demonstrates how proper seasoning and grilling technique can transform simple chicken into something extraordinary. The adobo seasoning adds complex flavors while chicken thighs provide superior taste and texture compared to breasts, ensuring these quesadillas deliver exceptional satisfaction.

This delicious recipe is prepared by using adobo seasoned grilled boneless chicken thighs, layering tortillas with a combination of the chicken, cheese, and onion, and heating directly on the grill. Serve with salsa and sour cream.
Ingredients
2 pounds boneless, skinless chicken thighs
adobo seasoning to taste
12 (10 inch) flour tortillas
1 ½ cups shredded Mexican cheese blend
1 onion, chopped
1 (6 ounce) can sliced black olives, drained
1 (7 ounce) can diced green chilies, drained
Directions
Place the chicken on a plate, and sprinkle with adobo seasoning on both sides. Let it marinate for 15 minutes.
Heat grill for medium-high heat.
Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
Nutrition Facts (per serving)
851 | Calories |
25g | Fat |
87g | Carbs |
46g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 851 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 11g | 55% |
Cholesterol 126mg | 42% |
Sodium 1665mg | 72% |
Total Carbohydrate 87g | 31% |
Dietary Fiber 7g | 23% |
Total Sugars 2g | |
Protein 46g | 93% |
Vitamin C 24mg | 27% |
Calcium 440mg | 34% |
Iron 7mg | 41% |
Potassium 545mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.