Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Grey Cup Nachos Recipe
This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they’ve been yummy ever since. Enjoy. This is a great base for nachos. Top with grated cheese, sour cream, salsa, green onions–whatever you like.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients
1 ½ pounds ground beef
1 onion, chopped
1 (1 ounce) package taco seasoning mix
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1 (4 ounce) can sliced mushrooms, drained
1 cup process cheese sauce
2 (13.5 ounce) packages corn tortilla chips
Directions
Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Add onion and cook until tender. Drain off grease. Stir in the contents of the seasoning packet and any water if needed in order to prepare according to package directions.
When the meat is done cooking, add the bell pepper, jalapeno pepper and sliced mushrooms to the skillet, and lower heat to medium. Cook and stir until vegetables are about halfway cooked, 3 to 4 minutes. Stir in the cheese sauce until everything is evenly coated.
Serve tortilla chips topped with the meat and cheese sauce, or serve buffet style where each person can top their own nachos.
Nutrition Facts (per serving)
| 967 | Calories |
| 52g | Fat |
| 93g | Carbs |
| 35g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 967 | |
| % Daily Value * | |
| Total Fat 52g | 67% |
| Saturated Fat 15g | 73% |
| Cholesterol 102mg | 34% |
| Sodium 1737mg | 76% |
| Total Carbohydrate 93g | 34% |
| Dietary Fiber 8g | 28% |
| Total Sugars 7g | |
| Protein 35g | 69% |
| Vitamin C 3mg | 4% |
| Calcium 391mg | 30% |
| Iron 5mg | 28% |
| Potassium 670mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
