Green Rice III Recipe

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4.9 (739)

Green rice represents a recipe that's been changed and refined over the years but has generally remained the same wonderful dish that continues to satisfy through careful evolution. This time-tested preparation demonstrates how recipes improve through experience while maintaining their essential character that makes them beloved. The ongoing refinement process has resulted in a dish that balances tradition with personal improvements for optimal results.

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I have changed this recipe off and on during the years, but generally it has remained the same wonderful dish. Add red bell pepper for additional color if you wish!

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 6 servings

  • 2 tablespoons olive oil

  • 2 bunches green onions, sliced, white parts and tops separated

  • 2 jalapeno peppers, seeded and minced

  • 2 tablespoons sherry

  • 2 cups uncooked long-grain rice

  • salt to taste

  • 1 teaspoon black pepper

  • 2 cups chicken broth

  • 1 ½ cups water

  • ½ cup minced cilantro

  • ½ cup minced parsley

Directions

  1. Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.

  2. Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.

  3. Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.

Nutrition Facts (per serving)

319 Calories
5g Fat
60g Carbs
7g Protein
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Nutrition Facts
Servings Per Recipe 6
Calories 319
% Daily Value *
Total Fat 5g7%
Saturated Fat 1g4%
Cholesterol 2mg1%
Sodium 370mg16%
Total Carbohydrate 60g22%
Dietary Fiber 3g11%
Total Sugars 2g
Protein 7g14%
Vitamin C 24mg27%
Calcium 86mg7%
Iron 4mg22%
Potassium 338mg7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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