Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Green Enchilada Pork Chili Recipe
Green Enchilada Pork Chili creates delicious, Mexican-inspired preparations garnished with fresh tomatoes, avocado, sour cream, and tortilla chips for hearty meal satisfaction. This substantial recipe combines enchilada flavors with chili preparation methods while providing complete meal experiences. The varied garnishes create customizable dining experiences.
A delicious, Mexican-inspired green pork chili. Garnished with fresh tomatoes, avocado, sour cream, and tortilla chips, this hearty meal has a tangy, spicy finish.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
64 ounces
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Ingredients
4 tablespoons olive oil, divided
2 fresh jalapeño peppers, stems removed
1 pound ground pork
1 tablespoon butter
1 medium white onion, diced
1 teaspoon kosher salt
½ teaspoon ground cumin
½ teaspoon sweet paprika
¼ teaspoon ground cayenne pepper
¼ teaspoon ground black pepper
3 cloves garlic, minced
½ cup all-purpose flour
1 (28 ounce) can green enchilada sauce
1 quart water
1 (7 ounce) can green salsa
½ bunch fresh cilantro, chopped
½ lime, juiced
Directions
Heat 2 tablespoons olive oil in a 4-quart pot over medium heat. Add jalapeños and sauté for 1 minute. Stir in ground pork and cook until crumbly and evenly browned. Remove pork and jalapeños to a plate and set aside.
Add remaining 2 tablespoons olive oil and butter to the same pot. Cook onion in hot butter-oil until onion starts to soften, about 2 minutes. Stir in salt, cumin, paprika, cayenne, and black pepper; cook until onion is soft. Mix in garlic and cook for 1 minute.
Reduce heat to low. Sprinkle flour over onion and garlic. Cook, stirring for 3 minutes. Slowly pour enchilada sauce into onion mixture, whisking constantly to prevent lumps from forming. Mix in water and green salsa until well combined.
Return pork and jalapeños to the pot. Increase heat to medium and slowly bring soup to a boil. Reduce heat and simmer for 30 minutes. Remove the pot from heat. Stir in cilantro and lime juice to serve.
Nutrition Facts (per serving)
| 315 | Calories |
| 23g | Fat |
| 16g | Carbs |
| 13g | Protein |
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| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 8g | 42% |
| Cholesterol 59mg | 20% |
| Sodium 379mg | 16% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 9% |
| Total Sugars 2g | |
| Protein 13g | 26% |
| Vitamin C 15mg | 16% |
| Calcium 56mg | 4% |
| Iron 2mg | 9% |
| Potassium 440mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
