
Green Chili and Cheese Chicken Recipe
Green Chili and Cheese Chicken creates super-easy weeknight recipes with Mexican flair, served perfectly with Spanish rice, refried beans, and warm tortillas. This convenient recipe transforms ordinary chicken into exciting Mexican-inspired meals through simple ingredient additions and quick cooking techniques. The Mexican flair adds excitement to routine weeknight dinners.

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

Dotdash Meredith Food Studios
Ingredients
4 boneless, skinless chicken breasts
1 ½ cups shredded pepperjack cheese
1 (4 ounce) can diced green chile peppers, drained
1 tablespoon dry fajita seasoning
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.
Make a deep cut into the side of each chicken breast half to form a pocket or ‘purse’.
Dotdash Meredith Food Studios
Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven.
Dotdash Meredith Food Studios
Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.
Dotdash Meredith Food Studios
Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
334 | Calories |
19g | Fat |
4g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 334 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 48% |
Cholesterol 120mg | 40% |
Sodium 792mg | 34% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 35g | 71% |
Vitamin C 19mg | 21% |
Calcium 279mg | 21% |
Iron 1mg | 6% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.