Green Chili and Cheese Chicken Recipe

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4.6 (902)

Green Chili and Cheese Chicken creates super-easy weeknight recipes with Mexican flair, served perfectly with Spanish rice, refried beans, and warm tortillas. This convenient recipe transforms ordinary chicken into exciting Mexican-inspired meals through simple ingredient additions and quick cooking techniques. The Mexican flair adds excitement to routine weeknight dinners.

High angle, looking at a baking dish of green chili and cheese chicken

This is a super-easy weeknight recipe with Mexican flair. Server with Spanish rice, refried beans, and warm tortillas!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
high angle, looking at a baking dish of green chili and cheese chicken

Dotdash Meredith Food Studios

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Ingredients

1/2x
1x
2x

Original recipe (1X) yields 4 servings

  • 4 boneless, skinless chicken breasts

  • 1 ½ cups shredded pepperjack cheese

  • 1 (4 ounce) can diced green chile peppers, drained

  • 1 tablespoon dry fajita seasoning

Directions

  1. Gather all ingredients.

    Ingredients gathered to make green chili and cheese chicken.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size) with cooking spray.

  3. Make a deep cut into the side of each chicken breast half to form a pocket or ‘purse’.

    Deep cuts made into chicken breasts.

    Dotdash Meredith Food Studios

  4. Stuff 1/4 cup of cheese and about 1 tablespoon of the chilies onto each one. Close, and secure with a toothpick so that the cheese does not escape while in the oven.

    Chicken stuffed with ingredients and closed together with toothpicks.

    Dotdash Meredith Food Studios

  5. Place the stuffed chicken into the baking dish. Season with Fajita seasoning, and then sprinkle the remaining cheese and chilies over the top.

    Chicken placed in baking dish and sprinkled with fajita seasoning, remaining cheese and chilies.

    Dotdash Meredith Food Studios

  6. Bake uncovered for 30 minutes in the preheated oven, until the chicken juices run clear, and cheese is melted and lightly browned.

    Chicken baked until browned.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

334 Calories
19g Fat
4g Carbs
35g Protein
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Nutrition Facts
Servings Per Recipe 4
Calories 334
% Daily Value *
Total Fat 19g24%
Saturated Fat 10g48%
Cholesterol 120mg40%
Sodium 792mg34%
Total Carbohydrate 4g2%
Dietary Fiber 0g1%
Total Sugars 1g
Protein 35g71%
Vitamin C 19mg21%
Calcium 279mg21%
Iron 1mg6%
Potassium 255mg5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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