Scrambled Eggs, Cheese, and Avocado Tortilla Bowl Recipe
September 16, 2025
Green Chile Stew with Pork Recipe
Green Chile Stew with Pork follows Pueblo tradition by adding corn or potatoes to create wonderful fillings perfect for enchiladas and traditional food applications. This versatile recipe serves dual purposes as standalone stew and enchilada filling while maintaining authentic regional characteristics. The Pueblo tradition ensures genuine cultural authenticity.
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.
Prep Time:
25 mins
Cook Time:
2 hrs
Total Time:
2 hrs 25 mins
Servings:
8
Yield:
8 servings
Cook Mode (Keep screen awake)
Ingredients
3 pounds boneless pork loin, cubed
3 tablespoons peanut oil
3 stalks celery, chopped
2 tomatoes, chopped
7 green chile peppers, chopped
4 cloves crushed garlic
4 cups chicken broth
1 (10 ounce) jar prepared green chile salsa
salt to taste
Directions
In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.
Nutrition Facts (per serving)
| 462 | Calories |
| 30g | Fat |
| 9g | Carbs |
| 38g | Protein |
Show Full Nutrition Label Hide Full Nutrition Label
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 9g | 47% |
| Cholesterol 102mg | 34% |
| Sodium 603mg | 26% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Protein 38g | 75% |
| Vitamin C 105mg | 116% |
| Calcium 57mg | 4% |
| Iron 2mg | 12% |
| Potassium 1023mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
