Green Chile Cheese Beer Bread Recipe

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Green chile cheese beer bread creates the perfect accompaniment for soups and stews, with dark beer providing significantly better flavor depth than lighter varieties. This easy bread recipe combines spicy green chiles with cheese and beer for complex flavors that complement Mexican meals perfectly. The dark beer recommendation ensures rich, malty flavors that enhance both the chile heat and cheese richness for superior results.

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Great bread for soups, stews etc. Use a dark beer to get a better flavor.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 – 9×5 inch loaf
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Ingredients

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1x
2x

Original recipe (1X) yields 12 servings

  • 1 cup chopped green chile pepper

  • 1 cup shredded Cheddar cheese

  • 3 cups self-rising flour

  • 3 tablespoons white sugar

  • 1 (12 fluid ounce) can or bottle beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

  2. Blend green chiles and cheese together in a blender until smooth.

  3. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.

  4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Nutrition Facts (per serving)

179 Calories
3g Fat
29g Carbs
6g Protein
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Nutrition Facts
Servings Per Recipe 12
Calories 179
% Daily Value *
Total Fat 3g4%
Saturated Fat 2g10%
Cholesterol 10mg3%
Sodium 457mg20%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Total Sugars 4g
Protein 6g12%
Vitamin C 31mg35%
Calcium 177mg14%
Iron 2mg9%
Potassium 100mg2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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John Davis
John Davis

Hi, I’m John Davis!
Food has always been my favorite way to connect with people, and that’s why I started blogging about it. I love sharing quick, creative recipes that prove cooking at home can be just as exciting as eating out. Whether it’s a speedy weeknight dinner or a fun snack, I enjoy keeping things simple, flavorful, and approachable for everyone. When I’m not experimenting in the kitchen, I’m usually exploring new cuisines or hunting for fresh inspiration at local markets.

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